Ingredients: Instructions: 1. Bloom yeast (if using active dry): Mix 200 grams of warm water with 5 grams of sugar and 4 grams of active dry yeast. Let it foam for 5–10 minutes. (Skip this step if using 3g instant yeast — simply mix it directly into the flour.) 2. Mix the dough: Combine 300g … Continue reading 14-Inch Pizza Crust