Ingredients: 300 g bread flour (or all-purpose flour for a slightly softer crust) 200 g warm water (around 40–43°C) 5 g sugar   5–6 g acceptable sea salt 12 g olive oil (plus extra for greasing) 4 g Active dry yeast optional 1 tsp diastatic malt in place of sugar Instructions: 1. Bloom yeast (if using active dry): Mix 200 grams of warm water … Continue reading 14-Inch Pizza Crust