We all have those sacred little spots from home — the places you carry with you long after you’ve left, even if they’ve forgotten your name. Places that stitched themselves into your identity not with grand gestures but with greasy napkins, familiar neon signs, and food that tasted like it was made just for you. Not because it was fancy. Not because it was famous. But because it was yours.
I hesitate to call Albuquerque my hometown. I live here. I breathe here. I’ve found my people here. It’s where the aroma of green chile clings to the air the way morning dew does in other places. It’s one of the few towns where saying “Christmas” doesn’t summon tinsel and ornaments — it brings red and green chile poured over everything from burritos to cheeseburgers like edible stained glass. That’s home, too. But not the only one.
You see, I grew up in the Quad Cities — a borderland of sorts in the Midwest where blue-collar sweat runs thicker than politics and where local business meant something before the world corporatized your sense of taste. It wasn’t glitzy. It wasn’t Instagrammable. But it had a soul.
There, we had our pizza joints. Sure, we had the big chains — Domino’s, Pizza Hut, Little Caesars, all the familiar mascots of American mediocrity. But we also had Happy Joe’s. Not a chain. Not a franchise in the traditional sense. It was ours. And to this day, the best pizza I’ve ever eaten — the only one I compare all others to — was their Taco Pizza.
Now, when I say taco pizza, I don’t mean some limp pie scattered with taco seasoning and sadness. I mean crunch and spice and shredded lettuce that somehow made sense on a pizza. I mean pizza that didn’t just feed you — it made you feel like you were in on a secret. And try as I might here in Albuquerque, I can’t find one that hits the same way. I’ve made my own, come close, even thought I had it once — but nah. It’s not the same. And you can’t show people a picture to explain it. Taco pizza is like faith — you either grew up believing in it or you didn’t.
I recently went back to the Quad Cities. Just a visit. A pilgrimage, really. And, of course, like any prodigal son trying to recapture the taste of memory, I made a beeline for Happy Joe’s. But something was off. The restaurant was nearly empty. No smell of oregano clinging to the ceiling tiles. No laughter echoed from the game room. And when the pizza came — it looked the same. But it didn’t feel the same.
It turns out that the place had been sold before the founder passed away. Sold. As in: acquired, folded into the machinery, sanitized for profit. The sauce still had spice. The crust still crisped. But the soul? Gone. I sat in that booth, chewing nostalgia like stale bread, realizing what I already knew: the places we love change. And sometimes, they don’t take us with them.
But not all is lost.
There’s still Lagomarcino’s — another one of those rare places that refuses to become generic. Still family-run. Still wrapped in its own history, like a gift, it doesn’t have to be opened to be appreciated. Still local. Still proud. It’s so good It deserves its own post. Its own reverence.
What I’ve learned — what I keep learning, usually the hard way — is that we carry our special places like we carry scars, not because they hurt now, but because they mattered. They shaped us. And when they change or disappear, it’s not just the food we mourn. It’s the kid we were. The world that made sense. The version of home we thought would always be there.
And so I write. Because writing is how I preserve what can’t be frozen, franchised, or flavored in bulk. It’s how I remember. Not just the food — but what it meant to be fed.
By Kyle Hayes
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