Category: Uncategorized

  • Nobody Tells You When You’ve Made It Through

    Nobody Tells You When You’ve Made It Through

    I used to think I would know when I had made it through something.

    I imagined a clear moment. A door closing behind me. A morning when I woke up, and it was gone.

    That rarely happened.

    Most of the time, what hurt didn’t disappear. It became a little less sharp. I still thought about it while cooking dinner, but it no longer followed me to bed. I still had difficult mornings, but somewhere along the way, I began having ordinary ones too.

    I didn’t notice the first time I made a meal because I was hungry, instead of because I knew I should eat. I didn’t mark the day I laughed without feeling guilty afterward. Those moments were too small to announce themselves. They were easy to mistake for nothing.

    When you are living through a hard season, you learn its details. You know which thoughts arrive when the house gets quiet. You know what it takes to answer a simple question like “How are you?” You know how much effort can hide inside getting dressed and stepping outside.

    Then, slowly, some of that effort goes elsewhere.

    You wash the dishes. You call someone back. You notice the weather. You make plans for next week and realize, only later, that you expected to be there to keep them.

    This does not mean what happened was smaller than you thought. I am careful with that. Distance can soften a memory, but it cannot tell the whole truth about what it cost to live through it. If it was hard, it was hard. The fact that I can carry it now does not mean it was light.

    Still, there are days when I look back and think, Maybe I could handle more than I knew.

    I do not always like that thought. Sometimes it makes me wonder why I had to learn it this way. But I can sit with both feelings. I can wish things had been easier and be grateful that I kept going.

    These days, I try to become a better person in small ways. I try to listen long enough to hear what someone is really saying. I try to apologize without explaining away the hurt. I try to make something good to eat and share it when I can. Some days, doing better means resting before I grow bitter with exhaustion.

    None of this makes me a finished person. It gives me a way to live today.

    Perhaps that is how I make it through. A choice here. A gentler word there. A little more patience for someone else, and sometimes for myself. Over time, those choices have changed the shape of my days.

    I still cannot always tell when I have made it through. Maybe I am waiting for a sign that doesn’t come.

    But every so often, I find myself in the kitchen, tending to something on the stove. The day has had its trouble. I have had mine. And for a few minutes, I am simply there, thinking about supper. I remember when even that small peace felt far away.

    I turn down the heat. I set out a plate.

    Tomorrow may ask more of me. Tonight, I have made it this far.

    Kyle J. Hayes

    kylehayesblog.com

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    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

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  • Before the Pumpkin Spice Takes Over, Apple Pie

    Before the Pumpkin Spice Takes Over, Apple Pie

    Fall has arrived, which means we are only days away from pumpkin spice taking over everything.

    I like pumpkin. I do.

    But I wanted apple pie.

    For a while, I thought I might go to the store and buy one of those half pies. A few slices, no dishes to wash, craving handled. Then I started asking questions. What kind of flour did they use? What else was in it?

    Cooking more of my own food has done this to me. A quick trip to the store becomes a conversation with myself in the bakery aisle.

    Eventually, I checked what I had at home. Butter. Flour. Lemon juice. Everything I needed except the apples.

    And the pie gave me a reason to bring down the apple peeler and corer that had been sitting on top of my cabinets. I bought it for a reason. It was time to remind us both what that reason was.

    I made the crust, cooked the apples, and decided to try a lattice top. It looked lovely. My hand had a different opinion.

    Next time, the pie is getting a plain top.

    This one was worth the effort, though. The kitchen smelled like fall before the pie was even finished. I had the apple pie I’d been thinking about, made with ingredients I chose.

    Pumpkin spice can have its turn later.

    Apple Pie

    Pie dish: 21 cm (about 8¼ inches)

    Oven: 200°C (about 400°F)

    Pie dough

    The amounts below make one dough. Make the recipe twice: once for the bottom crust and once for the top.

    • 200 g all-purpose flour (I use King Arthur unbleached, unfortified flour)
    • 3 g salt (about ½ teaspoon)
    • 30 g monk fruit sweetener
    • 130 g cold unsalted butter
    • 35 g cold water

    Filling

    • 8–9 apples, yielding about 1.35 kg of peeled, cored slices
    • 75 g unsalted butter
    • 180 g monk fruit sweetener
    • 20–25 g lemon juice

    I use bottled lemon juice for an easy, consistent measure. Check that it is real lemon juice.

    Egg wash

    • 1 egg yolk
    • 15 g milk

    Method

    1. Make the dough. Put the flour, Salt, monk fruit sweetener, and cold butter in a food processor. Pulse until the mixture looks sandy. Add the cold water and pulse just until the dough starts to come together. Bring it together by hand, fold it, and refrigerate it while you prepare the filling. Repeat for the second dough.
    2. Cook the apples. Melt the butter in a pot. Add the apple slices, lemon juice, and monk fruit sweetener. Cover and cook for about 20 minutes.
    3. Reduce the filling. Remove the lid and continue cooking, stirring often, until the extra liquid cooks off. This matters: a wet filling can leave the bottom crust soggy. Let the apples cool before filling the pie.
    4. Assemble the pie. Roll out one dough and fit it into the 21 cm pie dish. Add the cooled apples. Roll out the second dough and use it for a lattice or a plain top. Fold and seal the edges. If you use a plain top, cut a few small vents so steam can escape.
    5. Bake. Beat the egg yolk with the milk and brush it over the top crust. Bake on the bottom oven rack at 200°C (about 400°F) for 60–65 minutes, until the crust is golden. If the top browns too quickly, cover it loosely with aluminum foil.

    Let the pie cool before slicing. The apples have waited all fall for this. A little longer won’t hurt.

    Kyle J. Hayes

    kylehayesblog.com

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    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

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  • The Change-in-the-Weather Flu

    The Change-in-the-Weather Flu

    Fall is here.

    You can see it arriving before the temperature fully agrees.

    Halloween decorations begin appearing on porches. Balloons drift across the morning sky. Grocery stores stack bags of freshly roasted green chile near the entrance, and the smell follows you all the way to the car.

    Soon, there will be green chile stew.

    There should always be green chile stew.

    But for me, the changing season brings something else.

    What I call the change-in-the-weather flu.

    I know this is not an official medical diagnosis. No doctor has ever looked over a clipboard and solemnly announced that I have a severe case of autumn.

    Still, I know what I feel.

    The scratchy throat.

    The stuffy head.

    The sudden desire to remain on the couch and cancel every responsibility that requires shoes.

    It seems to happen whenever the weather begins changing its mind. The afternoons are still warm, but the mornings have developed an attitude. You leave home dressed for summer and return wondering why you did not bring a jacket.

    Mother Nature is rearranging the furniture.

    My body notices.

    Over the years, I have developed my own treatment plan.

    It begins with homemade chicken soup.

    Nothing elaborate. This is not the time for culinary ambition. The soup only needs to be hot, comforting, and able to make me believe I am taking care of myself.

    Something about chicken soup feels older than medicine.

    Maybe it is the steam rising from the bowl. Maybe it is the warmth settling into your chest. Maybe it is simply the memory of being cared for.

    Sometimes comfort works because we remember it working before.

    Then comes green tea with lemon and honey.

    The honey soothes my throat. The lemon brings a little brightness. The warm cup gives my hands something to hold while I sit beneath a weighted blanket and consider whether I have the strength to choose another show.

    I usually do.

    Binge-watching is an important part of recovery.

    The show does not have to be especially good. In fact, it may be better if it is not. A complicated plot requires attention, and I don’t have it when my head feels stuffed with cotton.

    I need something familiar.

    Something that will continue playing if I fall asleep halfway through and wake up three episodes later with no idea what happened.

    The weighted blanket completes the prescription.

    Something about its gentle pressure makes the couch feel less like a place where I have collapsed and more like a place where I have intentionally chosen to recover.

    That distinction matters.

    We sometimes treat rest as though it must be earned. We push ourselves until our bodies make the decision for us. Then we lie down reluctantly, still thinking about everything we should be doing.

    But the changing seasons offer their own instruction.

    Slow down.

    Make something warm.

    Pull the blanket a little higher.

    Let the world continue without your supervision for an afternoon.

    Perhaps my change-in-the-weather flu is simply Mother Nature’s way of telling me that summer is over.

    The long days are shortening. The air is cooling. The season of open windows and cold drinks is giving way to soup, tea, blankets, and the quiet comfort of staying home.

    Outside, the balloons will rise.

    The Halloween decorations will multiply.

    Somewhere, someone will begin making the first pot of green chile stew.

    And I will be on the couch with my tea, my soup, and my weighted blanket, accepting the message my body has been trying to deliver.

    Fall has arrived.

    Apparently, it would like me to sit down.

    Kyle J. Hayes

    kylehayesblog.com

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    Resources for Hard Times

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  • The Difficult Work of Doing Right

    The Difficult Work of Doing Right

    Lately, I’ve been trying to be more careful about what I allow into my life.

    Not only what I eat, but what I watch. What I listen to. What I repeat. What I let sit in my mind long enough to start rearranging the furniture.

    I didn’t begin with any grand declaration. There was no mountaintop, no bolt of lightning, no solemn promise made before witnesses. I decided that I wanted to work on myself.

    So I started with the basics.

    Eat better.

    Move my body.

    Pay attention to how I speak to people, especially when I am tired, irritated, or certain I am right.

    These things aren’t easy. A plate of food can make a persuasive argument. The couch has defeated stronger men than me. And kindness is simple only until someone gives you a reason to withhold it.

    Still, I expected those struggles.

    What I didn’t expect was that the hardest part of trying to become a better man would be the oldest instruction of all:

    Do the right thing.

    The Speeches We Remember

    When I was a boy, doing the right thing seemed clearer.

    I read Captain America comics. I remember the speeches more than the punches—the insistence that a person should stand where conscience told him to stand, even when the crowd moved in the opposite direction.

    On those pages, right and wrong arrived in different uniforms. The villain usually announced himself. Courage had broad shoulders and a shield.

    Real life is less considerate.

    Wrong does not always enter the room wearing a mask. Sometimes it arrives as convenience. Sometimes it sounds like common sense. Sometimes it comes from people we love, people we respect, or people whose approval helps pay the bills.

    Sometimes wrong is simply what everybody else has already agreed to do.

    That is what makes it dangerous.

    Years ago, someone told me, “If doing the right thing were easy, everyone would be doing it.”

    I understood the sentence then. Or I thought I did. It sounded like one of those sayings meant to make a young person stand straighter. I could not have known how much truth it held.

    Doing right is difficult because it often asks for payment before it offers proof.

    It may cost you comfort. It may cost you an opportunity. It may cost you the warmth of a room that welcomed you only as long as you agreed not to disturb it.

    And sometimes, even after you have paid, no one applauds.

    The Ease of Going Along

    There is a powerful current in the phrase go along to get along.

    It sounds harmless. Almost neighborly.

    Don’t make trouble.

    Don’t hold up the line.

    Don’t ask the question that makes everyone look down at the table.

    Take the shortcut. Sign the paper. Laugh at the joke. Accept the explanation you know isn’t true. Let the small cruelty pass because naming it would make the evening uncomfortable.

    We are rarely told, in plain language, to betray what we believe. The request is usually softer than that.

    Be practical.

    Don’t take it so seriously.

    That’s just how things are.

    Everybody does it.

    There’s the trap.

    When enough people choose what’s easy, ease begins to look like wisdom. When enough people repeat a lie, the truth-teller begins to look disruptive.

    The crowd does not have to be cruel.

    It only has to keep moving.

    And moving with it is easy.

    You don’t have to decide where you are going. You don’t have to explain yourself. You borrow the judgment of the people around you and call it peace.

    But peace built on abandoning conscience is not peace.

    It is quiet.

    There is a difference.

    The Question Beneath the Noise

    I’m learning to pause before I make certain choices and ask one small question:

    Is it right?

    Not: Can I get away with it?

    Not: Will anyone know?

    Not: Is this what everyone else is doing?

    Not even: Will this work out well for me?

    Only: Is it right?

    Common sense should help us answer. So should compassion.

    If a decision requires me to pretend another person’s pain doesn’t matter, there is probably something wrong with the decision. If my comfort depends upon someone else carrying the burden, I should at least be honest about the arrangement.

    But honesty creates responsibility.

    Once we admit that we see what is happening, it becomes harder to claim we did not know what to do.

    Perhaps that is why we sometimes avoid the question.

    The question follows us home.

    It sits across from us while we eat. It waits in the dark after the television has gone quiet. It knows the version of the story we told everyone else, and it knows what we left out.

    The body often recognizes a moral compromise before the mind finishes defending it.

    A tightness in the chest.

    A hesitation before speaking.

    The sudden need to explain a choice no one has questioned.

    Something within us is still keeping the books.

    What Right Costs

    We like to imagine that doing the right thing will feel good.

    Sometimes it does.

    Sometimes it feels terrible.

    It can feel like disappointing someone. It can feel like walking away from money you need. It can feel like apologizing when pride has already prepared a closing argument. It can feel like refusing to punish someone simply because you have the power to.

    Doing right does not always make us look strong.

    At times, it asks us to be gentle when anger would be more impressive. It asks us to listen when we have already loaded our mouths with a response. It asks us to tell the truth without using truth as a weapon.

    That last part matters.

    Righteousness can become vanity if we are not careful. A person can be correct and still be cruel. We can become so pleased with our own moral clarity that we stop seeing the human being in front of us.

    The point is not to win the role of the good person.

    The point is to do as little harm as we can—and repair what we have damaged when we fail.

    And we will fail.

    I do not write this from some high place. I have taken easier roads. I have remained silent when I should have spoken and spoken sharply when silence would have been kinder. I have confused being justified with being right.

    Working on myself has not made me pure.

    It has made me less able to hide from myself.

    That may be the beginning.

    The Decisions That Do Not Leave Us

    I have not mentioned another difficulty.

    Sometimes we do not know what the right thing is until long after the moment has passed.

    Sometimes we never know.

    Years ago, a friend of mine was in the hospital after a drug-related incident. While I was visiting her, she asked if she could have a new bank card mailed to my address.

    The request struck me as strange.

    She had her own apartment. She had a boyfriend. She had family. I didn’t understand why the card needed to come to me, and whatever instinct I had at the time told me not to get involved.

    So I said no.

    At the time, it felt like a reasonable boundary. We are told to pay attention when something does not make sense. We are told that caring for someone does not mean agreeing to every request.

    I had incomplete information and made the decision I thought was safest.

    Then she died.

    Later, I learned that the money in her bank account had been drained. There was not enough left to bury her. Money had to be raised for her funeral.

    I have carried that knowledge ever since.

    I have wondered whether she was trying to protect what little she had. I have wondered whether she knew something she could not say plainly from that hospital bed. I have wondered whether sending that card to my home might have changed what happened afterward.

    I will never know.

    Grief is merciless with unanswered questions. It takes what we knew then and puts it on trial using what we learned later. It returns us to the room with evidence we did not have when we were standing inside it.

    To this day, I question whether I made the right decision.

    I can tell myself that the request seemed unusual. I can tell myself that I was entitled to say no.

    Both things are true.

    But truth does not always quiet regret.

    Perhaps doing the right thing is not always about recognizing a clear moral path and having the courage to take it. Sometimes it is about admitting that we cannot see the whole road.

    Sometimes all we can do is listen more carefully, ask one more question, and remember that an unusual request may be carrying a fear the other person does not yet know how to name.

    I cannot return to that hospital room. I cannot ask my friend what she was afraid of or tell her that I understand more now than I did then.

    I can only allow the memory to change the way I meet the next person.

    Maybe that is one of the harder forms of conscience: not punishing ourselves forever for what we did not know, but refusing to waste what regret has taught us.

    The Fear of Standing Alone

    I think many people know what the right thing is.

    What they fear is the loneliness of doing it.

    We picture ourselves standing alone while everyone else watches. We imagine invitations that may stop coming, conversations that will change when we enter the room, and the names people will give us once we are no longer useful to their comfort.

    That fear is real. Good choices do not come with a guarantee of companionship.

    But I do not believe we remain alone forever.

    I believe conviction has a way of recognizing itself in others. One person stands, and someone across the room realizes they can stand too. One person asks the forbidden question, and another discovers they were not the only one carrying it.

    Help does not always arrive like a rescue.

    Sometimes it arrives as a quiet voice saying, “I saw what you did.” Sometimes it is a hand on the shoulder. Sometimes it is the private relief of knowing that, whatever the consequences, you did not abandon yourself.

    More people may be waiting for courage than we know.

    Perhaps they are waiting for us.

    The Person We Practice Becoming

    I used to think character revealed itself in the great moment—the crisis, the speech, the single brave act that settled everything.

    Now I think character is assembled in smaller rooms.

    It is built when no one is watching. In the pause before we answer. In the story we refuse to spread. In the apology we offer without attaching an excuse. In the choice to leave something for the next person instead of taking all we can carry.

    We become honest by practicing honesty. We become kind by choosing kindness when kindness is inconvenient. We become brave in increments so small that, at first, they do not feel like bravery at all.

    Maybe that is why doing the right thing is so difficult.

    It is not one decision.

    It is a life made of them.

    There will always be pressure to hurry, to follow, to accept the easy answer because it is already waiting for us. A crowd will always be willing to lend us its certainty.

    But the quieter question remains.

    Is it right?

    I cannot promise that asking will make the road easier. It may make it harder. I cannot promise that choosing well will leave us untouched.

    Sometimes the cost will be real.

    Still, I believe help comes. I believe people of conscience find one another. I believe a decent life is not built by never being afraid, but by refusing to let fear make every decision.

    The heroes I read about as a boy stood beneath bright colors and spoke in sentences made to be remembered.

    Most of us will not get the shield. We will not get the speech. We will get an ordinary day, an uncomfortable choice, and a moment in which no one can decide for us.

    Then we will have to ask the question.

    And live with the answer.

    Kyle J. Hayes

    kylehayesblog.com

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    Resources for Hard Times

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  • The Writer’s Desk: Apparently, I Have to Leave It

    The Writer’s Desk: Apparently, I Have to Leave It

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  • The Things We Keep Because Someone Touched Them

    The Things We Keep Because Someone Touched Them

    Sometimes, when my feelings begin to overwhelm me, I reach down and touch the bracelet my sister made.

    It is a small movement. Easy to miss.

    My fingers find the beads, and I remember that somewhere, far from where I live, someone in my family took the time to make something for me. Then she sent it.

    There was no occasion.

    She thought of me.

    Some days, I need something I can touch to remember that.

    Those who have read certain pieces here know that my childhood was difficult. I have written about parts of it. Other parts remain harder to explain, even to myself.

    I live far from my family now. That was my choice, and much of the time, I believe it was the right one.

    It can also be lonely.

    There is an awkwardness in admitting that. Once you choose distance, you can begin to feel you have surrendered the right to miss anyone. As though loneliness were a consequence you agreed to accept without complaint.

    But a decision can be necessary and still leave something aching.

    I can appreciate the life I have here and sometimes wish being close to family felt simpler. I can enjoy my solitude and reach the end of a day wanting to hear a familiar voice.

    Both belong to me.

    At times, I look at the closeness other people seem to have with their families and feel that I missed something. The ease of belonging. The ordinary assumption that someone will call, that there is a place at the table, that your presence does not require an explanation.

    I know I cannot see the whole of another family from the outside. Every table has conversations people avoid.

    Still, there are kinds of ease I wish I had known.

    There is grief in that, too. Missing something you cannot quite remember having.

    My sister is an artist.

    Some time ago, she sent me a beaded bracelet she had made. I have become attached to it in a way that might be difficult to explain if you were only looking at the bracelet.

    Before I could hold it, she had to.

    Before it became something I wore, it was something she was giving her attention to.

    There is a tenderness in that which I did not fully understand until I found myself reaching for it.

    We speak about time so often as something we lack. We are busy. We are tired. We will call when things settle down. Most of us mean it.

    Then someone takes a little of the time they have and makes you something.

    You get to keep that time.

    I think this is why certain things become impossible to throw away.

    A coffee cup with a chipped rim. A cheap watch that no longer works. A book with someone’s handwriting in the margin. A recipe on a stained piece of paper, written by a person who never understood why you needed the measurements.

    A stranger might sort them into a donation box.

    We would have to sit down first.

    The value is difficult to explain because it lives outside the object. It belongs to a kitchen, a voice, an afternoon. Someone reaching across a table. Someone writing your name.

    We can describe what a thing is and still say almost nothing about why we keep it.

    My bracelet is like that.

    It also reminds us that we don’t have to wait until someone is gone to understand the importance of what they have given us. Distance has its own way of teaching us to notice. So does loneliness.

    Sometimes a gift becomes precious because the person who made it is alive, somewhere else, carrying on with her day.

    And here you are, carrying a little of her care through yours.

    A difficult childhood can make care complicated to receive.

    I sometimes wonder whether part of me is still learning what to do with affection that arrives without my having to ask for it. Whether I am so accustomed to managing my feelings alone that a small kindness can reach places a grand gesture would never find.

    There are moments when loneliness begins making claims beyond what it actually knows.

    You are alone becomes You have always been alone.

    No one is here becomes No one cares.

    When I am overwhelmed, those can feel like the same sentence.

    Then I touch the bracelet.

    My sister made this.

    She sent it to me.

    Whatever else I am feeling, those things happened.

    The bracelet does not settle every question I have about family. It does not repair my childhood or erase the reasons I live far away. I would not ask something so small to carry all of that.

    But it helps me leave room for a fact my sadness sometimes overlooks.

    Someone cared enough to make this for me.

    I am trying to let that matter without immediately qualifying it.

    Perhaps that is part of learning how to live with a complicated history: allowing a kindness to reach you without requiring it to answer for everything that came before.

    My sister’s gift deserves to be received on its own terms.

    She made something.

    She thought I should have it.

    And I do.

    There are still lonely evenings. I still live far away. Some feelings arrive with more force than I know what to do with.

    When they do, I reach down.

    My fingers find the beads.

    I think of my sister, and for a moment I can hold on to the thought that I may not be as alone as I feel.

    Kyle J. Hayes

    kylehayesblog.com

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    Resources for Hard Times

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  • I Came for the Fair Food. I’m Glad I Went Anyway.

    I Came for the Fair Food. I’m Glad I Went Anyway.

    Today I went to the New Mexico State Fair.

    I have written before about how much effort it can take to just go outside. Crowds add another layer. They gather somewhere, and I consider going somewhere else.

    Lately, I have been trying to renegotiate that arrangement.

    There are things I want to see, places I want to go, and afternoons I would like to have without first calculating how many other people might be having them. I am not expecting to become someone who enjoys standing shoulder to shoulder with strangers. I would just like a little more say in where I spend my day.

    So I went early.

    Almost at opening, with rain coming down and most children still in school. I had purchased a five-dollar flash-sale ticket that morning. One day only. Use it today.

    Apparently, even my reluctance has a price.

    Five dollars got the conversation started.

    The accessible parking was free and fairly close to the entrance, which I appreciated. When walking requires some thought, the distance between your car and where you are going becomes part of the outing before it begins. Having that part be manageable made it easier to enjoy what came next.

    I entered without the usual wall of people.

    There was room to walk. Room to stop and look without feeling that I was obstructing someone else’s afternoon. The rain had made the day less attractive to some people and a little more possible for me.

    I was grateful for that.

    The rides looked good. The people on them appeared to be having a wonderful time, which is exactly where I prefer my amusement-park excitement: happening to other people.

    I watched from the ground.

    There were T-shirt vendors everywhere. Plenty to look at. Bright signs announcing things that could be fried, things that could be put on a stick, and things someone had apparently decided needed both.

    But I had come for one thing.

    Fair Food.

    Colorful food booths lining a walkway at the New Mexico State Fair.

    There is a particular optimism involved in arriving at a fair hungry. You imagine that somewhere between the entrance and the Ferris wheel, someone is preparing something that will justify the price, the walk, and whatever conversation you later have with yourself about your choices.

    I looked at the photographs on the booths. I looked at the food people were carrying. I walked and waited for something to call my name.

    Nothing did.

    That surprised me.

    At my age, I have been to quite a few fairs. I have eaten quite a bit of fair Food. Perhaps some of what I once experienced as excitement was simply the pleasure of encountering something for the first time.

    You cannot ask every afternoon to give you that again.

    Still, I was willing to let lunch try.

    I found a stand selling Alligator on a stick and deep-fried boudin balls. That seemed promising. Two foods I associate with Louisiana, a place whose cooking has never suggested to me that seasoning should be approached with fear.

    I ordered both, found somewhere to sit, and ate.

    Deep-fried boudin balls topped with ranch in a paper tray.
    Alligator on a stick topped with Ranch and served in foil.

    Or, more accurately, I began looking for the flavor.

    Both tasted unseasoned to me. There was the Food itself, the fried coating, the expectation of something that should have arrived with it.

    I kept waiting.

    Louisiana would be disappointed.

    I wondered whether anyone cooking those dishes had ever lived there. That was my disappointed appetite talking; I had no way of knowing. All I could say was that the Louisiana I expected to taste hadn’t made it into my order.

    Food carries a place into rooms that place will never see. Someone takes a bite and forms an impression. Of a kitchen. Of a region. Sometimes of people they have never met.

    That is a considerable responsibility for a paper tray.

    I don’t expect a fair booth to reproduce somebody’s grandmother’s kitchen. I know there is work behind that counter, and I know a disappointing meal does not tell me everything about the person who prepared it.

    But I had hoped for more than the shape of the thing.

    I wanted the seasoning.

    I ate both dishes anyway.

    Then I stood up and wondered how two small portions had made me feel as though I had gained twenty pounds.

    There should have been more pleasure involved in feeling that full.

    I kept walking.

    After a while, that familiar feeling began settling over the afternoon.

    Been here. Seen this. Done that.

    It is an easy conclusion to reach as you get older. Sometimes it is accurate. Sometimes you really have seen enough T-shirts and fried Food for one day.

    But I wonder how often familiarity makes us stop looking before we are finished seeing.

    I had arrived with an idea of what would make the trip worthwhile. The Food was supposed to be the reward for getting myself out of the house and through the entrance. When it disappointed me, I was beginning to let it speak for the whole Fair.

    Then I saw the African American Pavilion Art Gallery.

    I had never been inside.

    In the middle of all that feeling that I had already done everything, there was a place I had yet to explore.

    I did not go inside today. I plan to visit soon and give it time, attention, and an essay of its own here on Salt, Ink & Soul.

    Exterior sign for the Alice K. Hoppes African-American Pavilion Art Gallery.

    But noticing it interrupted my mood. I had been walking around thinking about how familiar everything felt, and here was something I still knew so little about.

    I could leave the rides to the people enjoying them. I could decide the boudin balls had let me down. Still, there was a reason to come back.

    And nearby, something else caught my attention.

    A prominent marijuana dispensary had set up a tent.

    At the New Mexico State Fair.

    I smiled.

    I do not partake. I had no plans to start. But there was something quietly amusing about seeing that business with a booth among the other businesses, participating in the ordinary machinery of a fair.

    I have lived long enough for that sight to surprise me.

    No purchase was necessary. I could simply stand there and notice how much the scenery had changed.

    A few minutes earlier, I had been thinking I had seen it all.

    Apparently, I had not.

    Ferris wheel rising above trees near the New Mexico State Fair entrance.

    I would have preferred better Food. Let the record show that I have not become so philosophical that seasoning no longer matters.

    But I was glad I went.

    I had found a way to be somewhere that could make me uncomfortable. I had given myself an early start, a quieter entrance, and permission to enjoy the day at my own pace.

    For once, the crowd had not made the decision.

    I had.

    And somewhere between a disappointing lunch and making a plan to return, I stopped deciding what the afternoon should be.

    I looked around.

    Kyle J. Hayes

    kylehayesblog.com

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    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

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  • The Villain Who Made Me Think

    The Villain Who Made Me Think

    Have you ever liked a villain more than the hero? Who and why?

    View all responses

    Have you ever liked a villain more than the hero?

    I have.

    Magneto.

    And I liked him before I ever really knew him.

    I was a boy when I saw Stan Lee being interviewed on television. I couldn’t tell you the program now. I couldn’t repeat the interview. Memory rarely keeps things that neatly.

    But I remember what stopped me.

    He was talking about the X-Men.

    Professor X, he explained, could be seen as closer to Dr. Martin Luther King Jr.

    Magneto was closer to Malcolm X.

    That was it.

    I needed to know more.

    Until then, comic books had mostly been what comic books are supposed to be when you’re a kid.

    Heroes.

    Villains.

    Costumes.

    Powers.

    Good guys trying to stop bad guys from doing bad things.

    But suddenly someone was telling me there were ideas underneath those costumes.

    History underneath those battles.

    That a fight between two men with extraordinary powers could really be an argument about how people survive in a world that fears them.

    That interview made me an X-Men fan.

    More importantly, it helped make me a serious comic-book reader.

    And when I began reading Magneto, I found something much more complicated than the villain I expected.

    He frightened people.

    He threatened people.

    Sometimes he did terrible things while convincing himself they were necessary.

    I understood that.

    But I also understood something else.

    Magneto believed his people were in danger.

    And he had decided they would never be helpless again.

    That mattered to me.

    Because underneath the helmet, the powers, and all that anger was memory.

    Magneto remembered what happened when people decided another group was different.

    He remembered what happened when different became dangerous.

    And he knew what could happen when dangerous became something people believed needed to be eliminated.

    So when Professor X looked at humanity and saw the possibility of coexistence, Magneto looked at the same humanity and saw evidence.

    That doesn’t make Magneto right.

    I think that distinction matters.

    Understanding someone’s anger isn’t the same as approving of what they do with it.

    Magneto could become the very thing he claimed to be fighting. Protection could become domination. Fear could become hatred. The determination to keep his people safe could become permission to hurt someone else’s.

    But even then, I could never dismiss him.

    Because I understood the question underneath his anger.

    What if they come for us again?

    Professor X believed humanity could become better.

    Magneto wasn’t willing to bet his people’s survival on it.

    One offered hope.

    The other carried memory.

    I know people have discussed the Professor X and Dr. King, Magneto and Malcolm X comparisons for years. I also know those comparisons can become too simple. Dr. King was more complicated than the peaceful dreamer we sometimes reduce him to, and Malcolm X was far more complicated than the angry counterweight history sometimes makes him out to be.

    Real men don’t fit neatly inside comic-book metaphors.

    But as a boy, I didn’t know all of that yet.

    I only knew someone had opened a door.

    Comic books could be about more than heroes defeating villains.

    They could ask questions.

    About prejudice.

    About power.

    About identity.

    About what people owe one another.

    About whether peace requires trust, and what happens when history has given you very little reason to trust.

    I started reading differently after that.

    Maybe I started looking at villains differently, too.

    Because the most interesting villains aren’t necessarily the ones who make us wonder how someone could become so evil.

    Sometimes they are the ones who make us uncomfortable because somewhere beneath everything they have become, there is something we recognize.

    A wound.

    A memory.

    A fear.

    Maybe even a truth.

    Magneto never made me want the villain to win.

    He did something more important.

    He made me understand why the villain believed he should.

    Kyle J. Hayes

    kylehayesblog.com

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  • A Long Way from Canned Tamales

    A Long Way from Canned Tamales

    Whenever I travel outside the Southwest, someone eventually asks.

    “Do you want to go out for Mexican food?”

    They mean it kindly.

    They are trying to offer me something familiar. Something they believe might remind me of home.

    And my answer is almost always no.

    Not because I dislike Mexican food.

    Because I have learned to love it too much.

    I am spoiled now.

    There are things you can unlearn. Facts you can forget. Names that slip loose from memory. Roads that disappear after enough years away.

    But once you have eaten certain foods prepared in certain places, your mouth becomes an unreliable diplomat.

    It no longer wishes to be polite.

    Before I moved west, Mexican food mostly meant Taco Bell.

    This is not an insult to Taco Bell. Taco Bell has been there for many of us at times when few others were willing to answer the call. It has fed college students, night-shift workers, road-weary travelers, and people who suddenly discovered at 11:43 p.m. that they had made no plans for dinner.

    There is nothing wrong with that.

    But a considerable distance separates a drive-through taco from somebody’s grandmother standing over a pot that has been simmering since morning.

    Before the Southwest, I did not understand that distance.

    My earliest knowledge of tamales came from a can.

    Hormel tamales.

    Wrapped in paper.

    Yes, paper.

    Whenever I tell people this, I have to stop and explain because they look at me as if I have confessed that my family ate soup with a fork.

    But they existed.

    You opened the can, slid out a stack of soft cylinders covered in sauce, and peeled the paper from each one. There was no corn husk. No assembly line of aunties around a kitchen table. No family recipe guarded more carefully than a Social Security number.

    Just a can.

    And paper.

    I ate them without complaint because children rarely question the borders of the world they inherit. If the can said tamales, then tamales were what they were.

    We believe many things simply because no one has yet taken us somewhere better.

    Arizona was my first real experience with Mexican food—not the idea of it, not the national chain interpretation, but food connected to people, place, heat, memory, and migration.

    The flavors were brighter than I expected. The chiles carried more than pain. The tortillas were not merely edible plates designed to keep your hands clean. They had texture. Warmth. A life before they reached the table.

    I began to understand that salsa was not just a thing in a jar.

    This felt important.

    Some salsa announced itself with tomatoes and freshness. Some arrived dark and smoky. Some offered a gentle handshake before setting fire to the furniture.

    You learned to respect them all.

    Then there was Texas.

    I had Mexican food there too, although Tex-Mex is its own country with its own laws. Cheese appears to hold elected office. Cumin has voting rights. Plates arrive carrying enough food to make you reconsider whatever plans you had for the afternoon.

    It is not lesser.

    It is simply itself.

    That distinction matters because we have a habit in this country of flattening other people’s food. We take cuisines with regions, histories, arguments, migrations, and generations of memory, then place them beneath one convenient name.

    Mexican food.

    As if Mexico were not an enormous nation.

    As if the border had not moved.

    As if families had not carried recipes across it.

    As if Indigenous traditions, Spanish colonization, African influence, geography, poverty, ingenuity, and survival had not all left fingerprints on the plate.

    Then I came to New Mexico.

    New Mexican food is also its own thing.

    People unfamiliar with it sometimes mistake that statement for regional pride.

    It is regional pride.

    But it is also true.

    Here, chile isn’t merely something added to food. Chile is a declaration of citizenship. Red or green is not a casual question. It is an inquiry into your character.

    “Christmas” is an acceptable answer, though it can feel like refusing to choose sides in a family argument.

    After enough years of eating this way, something happens.

    Your standards change.

    Not because you become sophisticated. I remain a man who can remember canned tamales with something dangerously close to affection. We should never become so refined that we start lying about where we came from.

    But experience widens the world.

    You learn the difference between heat and flavor. You learn that a dish can be spicy without being cruel. You learn the difference between a freshly made tortilla and one that came off a factory line.

    You learn that food tastes different when it belongs where it is being served.

    That may be why I hesitate when someone outside the Southwest asks if I want Mexican food.

    I know they are being hospitable.

    I also know someone in the kitchen might be preparing to place shredded lettuce, cold tomatoes, and orange cheese inside a hard shell, then charge eighteen dollars for the experience.

    I can’t do it.

    Not when I know what is waiting for me back home.

    This is one of the quieter ways a place claims you.

    We often think of home as the place where we were born, where our family lives, or where we made our oldest memories. But sometimes home is also the place that taught us what something is supposed to taste like.

    I did not grow up in the Southwest.

    I came here carrying other foods, other memories, other definitions. I came from a world where tamales emerged from a can wearing little paper coats.

    The Southwest did not erase that boy.

    It fed him.

    Phoenix introduced him to something larger. Texas showed him another variation. Albuquerque gave him red chile, green chile, stacked enchiladas, warm sopaipillas, and the understanding that cuisine is not a fixed object. It is a living record of who remained, who arrived, what survived, and what people learned to make together.

    Food does that.

    It enters through the mouth and quietly rearranges the heart.

    So when I travel, and someone asks whether I want Mexican food, my refusal may sound arrogant.

    It is not meant that way.

    It is the caution of a man who has seen too much.

    I have smelled chile roasting beneath the New Mexico sky. I have eaten tortillas that arrived warm and soft, carrying the small imperfections that reveal the presence of human hands. I have watched people debate red and green with the seriousness normally reserved for theology and football.

    There are some disappointments a person should avoid when he can.

    I would rather eat what the place I am visiting does well. Give me its neighborhood restaurant. Its old diner. Its beloved sandwich. Give me the dish the locals defend when outsiders make jokes about it.

    I will meet that place through its own food.

    Then, when I return to Albuquerque, I will order my enchiladas.

    Maybe Christmas.

    And I will think, with gratitude, of the strange journey that carried me from Taco Bell, through the canned tamales wrapped in paper, and into a life where I know better.

    Not better than other people.

    Just better than to order Mexican food too far from home.

    Kyle J. Hayes

    kylehayesblog.com

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  • It’s the Fair. It’s OK to Eat the Green Chile Cheeseburger.

    It’s the Fair. It’s OK to Eat the Green Chile Cheeseburger.

    The New Mexico State Fair starts this week.

    I have been a few times over the years.

    Mostly for the food.

    I suppose there are rides. Animals. Exhibits. Competitions. Probably all sorts of wholesome things happening that I should pretend are the reason I went.

    But there is food.

    And every year, right around this time, I start paying attention to the news to see who won the competition for the best green chile cheeseburger.

    If the winner is somewhere close enough, I might even think about paying them a visit.

    I say think about it because apparently I have reached the age where driving across town for a cheeseburger requires some consideration.

    But a good green chile cheeseburger can make a convincing argument.

    This year, though, I have been cooking a lot more.

    And eating better.

    So I had an idea.

    Maybe I could make my own green chile cheeseburger.

    A healthy green chile cheeseburger.

    I sat with that idea for a minute.

    And realized it made me feel roughly the same way I feel when somebody says healthy soul food.

    I understand what they mean.

    I appreciate the intention.

    But sometimes I don’t want cauliflower pretending it is something it isn’t.

    We eat some foods because they nourish the body.

    We eat some foods because they nourish something else.

    And sometimes the healthiest relationship you can have with food is knowing the difference.

    I don’t eat green chile cheeseburgers every day.

    I don’t even eat them every week.

    So if I am going to have one during State Fair season, I don’t particularly want a turkey patty hiding beneath a lettuce wrap while I convince myself I am having the same experience.

    I want beef.

    I want cheese.

    I want a toasted bun.

    And I want enough roasted New Mexico green chile that there is absolutely no question about where this burger came from.

    One won’t hurt.

    It’s the fair.

    So rather than trying to make the healthiest green chile cheeseburger I could, I decided to make the best one I could.

    That started with the beef.

    The Salt, Ink & Soul Green Chile Cheeseburger

    Makes 4 burgers

    For the Burgers

    • 1 pound ground beef, preferably 80/20 or 85/15
    • 4 hamburger buns
    • 4 slices American cheese, Monterey Jack, or your favorite melting cheese
    • 1 cup roasted, peeled, and chopped New Mexico green chile
    • 1 medium onion, sliced
    • Lettuce, optional
    • Tomato slices, optional

    Spicy-But-Not-Hot Burger Seasoning

    • 1 teaspoon kosher salt
    • ¾ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon mild New Mexico red chile powder
    • ½ teaspoon smoked paprika
    • ¼ teaspoon ground cumin
    • ¼ teaspoon coarse black pepper
    • ¼ teaspoon dried Mexican oregano, crushed between your fingers
    • ½ teaspoon Worcestershire sauce

    The name is deliberate.

    I want the beef seasoned.

    I want some warmth.

    I want that combination of chile, smoke, cumin, and oregano working underneath everything else.

    What I don’t want is so much heat that I can’t taste the green chile.

    There is a difference between spicy and hot.

    This burger is spicy.

    The green chile decides how hot things get.

    Make the Burgers

    Put the ground beef in a bowl and add the Worcestershire sauce. Mix it very gently with your hands, just enough to distribute it.

    Divide the beef into four equal portions and form them into patties about 4 ounces each.

    Don’t work the meat too much.

    This is a hamburger, not a stress ball.

    Combine the salt, garlic powder, onion powder, red chile powder, smoked paprika, cumin, black pepper, and oregano in a small bowl.

    Season both sides of the patties generously.

    Heat a cast-iron skillet or griddle over medium-high to high heat.

    When the surface is hot, add the burgers.

    Leave them alone long enough to develop a good brown crust before flipping.

    While the burgers cook, sauté the sliced onion until softened and browned around the edges.

    During the last minute or two of cooking, pile roasted green chile onto each burger.

    Then add the cheese.

    Let it melt down over the chile and the edges of the beef.

    That little bit of excess is important.

    Lightly toast the buns in the skillet.

    They should pick up just enough beef drippings to remind you that we abandoned the healthy-burger idea several paragraphs ago.

    Build It

    I would keep this fairly simple.

    Bottom bun.

    Lettuce and tomato, if you want them.

    Burger.

    Green chile.

    Melted cheese.

    Grilled onions.

    Top bun.

    You can add mustard if you like. Maybe a little mayo.

    But don’t bury it in sauce.

    A green chile cheeseburger should taste like beef, chile, and cheese.

    Everything else is supporting cast.

    One Won’t Hurt

    Something strange about the way we sometimes approach eating better.

    Once we decide to take care of ourselves, we begin treating every indulgence like evidence against us.

    The cheeseburger becomes a failure.

    The slice of cake becomes a confession.

    The meal we enjoyed becomes something we believe we have to make up for tomorrow.

    I don’t think I want to live that way.

    Eating better most days matters.

    Moving your body matters.

    Taking care of yourself matters.

    But so does sitting down with something delicious and allowing it to simply be delicious.

    No guilt.

    No negotiation.

    No cauliflower standing nearby waiting for an audition.

    The State Fair comes once a year.

    Green chile season doesn’t last forever.

    And if you don’t eat like this every day, then maybe every once in a while the healthier decision isn’t figuring out how to remove everything that makes a cheeseburger a cheeseburger.

    Maybe you just make a really good one.

    Season the beef.

    Roast the chile.

    Melt the cheese.

    Toast the bun.

    Sit down.

    And eat.

    It’s the fair.

    Kyle J. Hayes

    kylehayesblog.com

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    Resources for Hard Times

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