Tag: autumn

  • You Know Fall Is Coming When the Balloons Go Up

    You Know Fall Is Coming When the Balloons Go Up

    I grew up in the Midwest, where fall knew how to make an entrance.

    The trees announced it.

    Green gave way to yellow, orange, and red, as though the whole landscape had decided to burn beautifully before going quiet. Then the leaves began to fall, collecting along curbs and sidewalks, gathering beneath tires, crunching under your feet.

    You didn’t have to wonder whether the season was changing.

    All you had to do was look.

    New Mexico is different.

    Here, fall arrives a little more quietly.

    At first, it is something in the morning air.

    Not cold exactly.

    Just cooler.

    Enough that when you step outside early, you notice. Enough that you remember there will eventually come a morning when you will need a jacket.

    Then comes the smell.

    Green chile roasting.

    If you have lived here long enough, you know the smell before you see the roaster.

    Smoke and chile and flame carried through a grocery store parking lot. Those big metal drums turning over fire while people stand nearby, waiting for bags of roasted chile still warm enough to steam.

    And naturally, there are decisions to make.

    Where are you buying yours this year?

    Who has the best chile?

    More importantly:

    Who has the hot stuff?

    Not the chile somebody politely described as hot.

    The chile that makes you reconsider your confidence about halfway through dinner.

    These are serious questions.

    Or at least we treat them that way.

    And while you’re thinking about chile, while the morning is still cool and the smell of roasting peppers is floating through the air, you happen to look up.

    And there they are.

    The balloons are up.

    I have lived here for years.

    Long enough that none of this should surprise me anymore.

    But I still look.

    I still stop.

    I still reach for my phone.

    I still take pictures.

    There is something wonderfully impractical about a hot-air balloon.

    It doesn’t rush.

    It doesn’t seem particularly concerned about productivity.

    It just floats.

    A splash of color moving slowly across a blue New Mexico sky while the rest of us are down here trying to get somewhere on time.

    Maybe that’s part of why I still look.

    We spend so much of our lives training ourselves not to be impressed.

    We get used to things.

    The mountain becomes the mountain.

    The sunset becomes another sunset.

    The strange and beautiful thing we once stopped to admire becomes part of the scenery we pass without noticing.

    Familiarity can be a kind of blindness.

    I don’t want that.

    I don’t ever want to live somewhere so long that beauty becomes furniture.

    So I take another picture of a balloon.

    Even though I already have plenty.

    Probably too many.

    Maybe that’s all right.

    Growing up, autumn meant leaves.

    Here, it means something else.

    Cool mornings.

    Green chile.

    Balloons.

    Different signs for the same ancient turning.

    And maybe that is one of the quiet things a place teaches you when you stay long enough.

    You arrive with one definition of how the world is supposed to work.

    Then life gives you another.

    You learn that fall does not require red maple leaves.

    Home does not require the landscape where you were born.

    Tradition does not always have to be inherited.

    Sometimes you live somewhere long enough that new rituals begin attaching themselves to you.

    You don’t notice it happening.

    Until one morning you smell chile roasting and think:

    It’s that time again.

    Until you see the first balloons and instinctively reach for your phone.

    Until something that once belonged to somebody else’s place has quietly become part of your own calendar.

    Maybe belonging happens that way.

    Not with an announcement.

    Not with a ceremony.

    Just repetition.

    One season after another.

    One familiar smell.

    One cooler morning.

    One balloon drifting overhead.

    And a person standing beneath it who has seen this many times before—

    and still looks up.

    Kyle J. Hayes

    kylehayesblog.com

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  • Waiting for Pumpkin Spice

    Waiting for Pumpkin Spice

    I have a sweet tooth no matter the season.

    If you’ve been following my posts for a while, you already know about my disastrous history with cake — failed layers that sank like bad relationships, frosting that slid off like it had somewhere better to be. Cake and I have an uneasy truce: I respect its existence, but I don’t trust it in my kitchen.

    Pie, though — pie is a different matter altogether.

    Pie is forgiving.

    It doesn’t demand perfection; it rewards patience. It lets you work the butter into the flour until it feels right, and enables you to taste as you go. A pie can be rustic, uneven, a little rough around the edges, and still come out beautiful.

    Fall is the season when pie becomes gospel.

    Pumpkin, of course, with its deep, spiced filling that perfumes the entire house while it bakes. Apple, bubbling over with cinnamon and sugar until it spills onto the oven floor and burns just enough to make the kitchen smell like caramel. Pecan, glossy and rich, is a dessert that feels like a holiday no matter the day. Sweet potato pie, which in the right hands can taste like memory itself.

    This is what I love about pie — that while it bakes, the entire house becomes a sermon about comfort. The smell isn’t sharp or cloying like the sprays you buy in the store. It’s honest. It seeps into the walls, into your clothes, into the way you breathe. It makes you want to put on plaid and furry slippers, sit down with a mug of something hot, and just be still for a while.

      I know Albuquerque doesn’t get many cold days.

    But those few that do come — those rare mornings when the frost laces the windows and the Sandias catch the first light — I savor them. That’s when the heavier blankets come out, when the kitchen becomes a refuge.

    That’s when I want green chile stew simmering on the stove, a pot of pinto beans in the background, and cornbread in the oven. That’s when I make my baked macaroni casserole and lace it with green chile, because everything tastes better with chile when the air is cold.

      If fall is a religion, then chile season is its holiest feast.

    The roasters show up outside grocery stores, filling the air with the sound of the drums turning and the smell of blistering green chile skins. You can’t drive across town without catching the smoke in your nose, without being reminded that it’s time to stock up. Because the fresh green chile sells fast — faster than the weather can catch up.

    Green chile isn’t just for stew. In New Mexico, we put it in everything:

    • Green chile cheeseburgers, smoky and hot, are a state treasure.
    • Green chile chicken enchiladas, stacked or rolled, with a fried egg on top if you’re doing it right.
    • Breakfast burritos, smothered or handheld, are eaten at sunrise with a strong cup of coffee.
    • Rellenos, stuffed and fried until the pepper gives just enough heat to make your eyes water.
    • And yes, even green chile apple pie — sweet and spicy, proof that our chile has no boundaries.

      Some people wait for Christmas.

    I wait for this.

    For chile smoke in the air, for pumpkin spice in my coffee, for pies cooling on the counter, for the kitchen to smell like something worth coming home to. I wait for the few days when I can bundle up, when the air sharpens and the Sandias blush pink, when life feels like it slows down enough for me to notice it again.

    Because fall, for me, is not just a season. It’s a ritual.

    And while the rest of the world counts down to Christmas, I’m here, counting pies, stocking chile, and letting the smell of pumpkin and cinnamon remind me why I love this place, this time, this season.

    By Kyle J. Hayes

    kylehayesblog.com

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