Tag: Nostalgia

  • The Last Ingredient House

    The Last Ingredient House

    I was just running in for a couple of things — Mozzarella cheese, maybe some crushed tomatoes. The kind of trip you make when you’ve already decided the night’s ritual: I was going to make pizza. And by making pizza, I mean the whole thing — crust proofed over two days, sauce coaxed slowly from garlic, basil, and crushed tomatoes, Cheese grated by hand until my knuckles risked losing skin.

    At the register, the cashier noticed the haul — the Cheese, the flour, the good olive oil — and smiled.

    “Making pizza?” she asked.

    “Yes,” I said. And just like that, a conversation bloomed.

    She told me she came from what she called an ingredient house. A house where the kitchen was a kind of altar — stocked with the quiet assurance that if company came calling at the last minute, her mother could turn out a beautiful meal without panic. Beans soaking on the stove, onions already sweating in cast iron, a roast pulled from the freezer because it had been waiting for just such a night.

    I nodded, letting the phrase roll around in my mind: ingredient house.

    My own home growing up was… not quite that. We had food, sure — plenty of it — but a lot of it came sealed in boxes with microwave instructions printed in cheerful fonts. Frozen lasagna, instant potatoes, and cans of soup you could doctor up if you felt ambitious. There was love in those meals, but also an efficiency, a shorthand. Meals that required only heat or water, not intuition.

    The Age of Premade Fresh

    Now, we live in a time where you don’t even need to own salt. Walk into any grocery store and you’re surrounded by the new altar — pre-marinated proteins, ready-to-bake pizzas, trays of vegetables already washed, chopped, and glistening under plastic. Fresh, yes. But fresh in a way that requires no relationship, no waiting, no patience.

    And then there’s DoorDash — the pandemic’s golden child. The savior we thanked when we could not leave our homes, when fear of each other turned kitchens into bunkers. Now it lingers, reshaping our sense of effort. You don’t even have to boil the water anymore. You just scroll, tap, and wait for a stranger to leave your dinner at the door like a sacrament.

    What We Lose

    Standing there at the checkout, I realized I wasn’t just buying Cheese. I was buying memory. I was buying slowness. I was buying back the hours required to knead dough, to wait for it to rise, to smell the kitchen change as it bakes.

    I thought about her ingredient house — the kind of place where a pantry wasn’t just storage but possibility. And I wondered what we lose when we give that up. When dinner stops being a verb and becomes an algorithm.

    There is something quietly radical about knowing how to feed yourself from scratch. About putting your hands in dough, trusting yeast to do its slow, invisible work, and showing up for it when it’s ready. Something stubborn and beautiful about refusing the constant seduction of “just heat and serve.”

    What’s Next?

    Sometimes I wonder what comes after this. If premade fresh is today’s answer, what’s tomorrow’s? Meals that make themselves while you scroll? Nutrition is delivered intravenously, so you don’t have to chew. Or maybe a return to ingredient houses — not as nostalgia but as rebellion.

    Maybe that’s why I make pizza this way. Because there’s a small act of resistance in it. In a world of frictionless consumption, I choose friction. I choose to slice garlic thin enough to smell on my fingertips hours later. I choose to shred Cheese until my hands ache. I choose to wait for the dough to rise because I want the reminder that some things — the best things — cannot be rushed.

    And maybe, if I keep doing this, my home becomes the ingredient house I didn’t grow up in. A house where you can pull a meal out of thin air, not because it’s convenient, but because you’ve kept faith with the slow, stubborn art of feeding people well.

    By Kyle J. Hayes

    kylehayesblog.com

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    Please click here for my Pizza Crust and Sauce Recipe.

    14-Inch Pizza Crust
    Homemade Pizza Sauce
    Basic Pizza Assembly Guide
  • “The Disappearance and the Dreamers: A Return to Small Town America”

    “The Disappearance and the Dreamers: A Return to Small Town America”

    I could start this in a few ways.

    I could tell you about the beauty of small-town America—how it smells like earth after rain, how it feels like old denim, soft at the edges and worn in all the right places. I could paint a picture of local parades, gas stations where they know your name, and corner stores that sold glass-bottle soda as if they were dealing in gold. I could start there.

    Or I could tell you about the slow death.

    About how it creeps in not with a scream, but with silence. A corner shop goes dark. The comic book store fades into memory. That one spot that always had a single cook and a single delivery guy—hollowed out by time, or worse, by convenience. We didn’t even get to say goodbye. One day it was there, and the next… it was nowhere to be found.

    That’s how I found it, this town that raised me. A shell and a fight. Graying at the temples but still kicking. Still trying.

    I returned home with a chip on my shoulder and an axe to grind. My past visits had been disappointments—full of quiet judgment and half-empty shelves. I began to see the town as Lucy holding the football. I, the fool, forever falling for a nostalgia that never delivered.

    But then I noticed it.

    Not a rebirth exactly. More like resistance. Quiet. Stubborn. And beautiful.

    A locally brewed beer sitting proudly on a shelf next to Budweiser, daring you to taste something made here. A sushi place—yes, sushi—in a town where raw fish used to be called bait with a laugh. A barista pulling espresso in a repurposed mechanic shop, poetry on the walls, and indie jazz in the air. It didn’t look like the town I left, but it was trying to feel like the one I loved.

    The resistance is no longer being led by factory foremen or overtime heroes. It’s the dreamers.

    The artists. The comics shop rebels. The coffee shop philosophers. The chefs, brewers, and boutique owners who aren’t just surviving small-town America—they’re redefining it.

    I keep thinking about that comic book store.

    The one where I spent more time than I did money, though God knows I wanted to spend more. That store helped shape the person I am. Not because of what I bought, but because of what I learned.

    Inside those walls, you weren’t just reading stories—you were being trained in how to dream.

    You met other kids who knew backstories you didn’t, who taught you how a single issue could reframe an entire arc. You learned how to imagine better. To think in color. To expect the impossible and call it plot development.

    Sure, comics still exist. There are still conventions. Online communities. But they don’t replace the bike ride to the store on release day.

    They don’t replace the smell of fresh ink. The thrill of a new issue in your hands. Or seeing the store owner, and knowing him, not as an employee, but as a keeper of stories.

    That’s what we’re losing.

    Not just the stores.

    But there is humanity in the transaction.

    I was prepared to write a eulogy.

    To mourn the death of small-town America.

    But what I found instead… was a kind of defiance.

    Maybe it’s not dying. It could be changing. Perhaps the overgrown trees and cracked sidewalks aren’t signs of decay, but rather Mother Nature is taking her seat at the town hall meeting. Maybe she’s in on the plan.

    And maybe—just maybe—the artists are saving it.

    Not by keeping it the same, but by daring to imagine it differently.

    In this era, I don’t need to fly to the Quad Cities for a box of Lagomarcino’s. It’s a click away. That’s the gift and the curse. Accessibility without presence.

    However, some places still require in-person visits.

    Not for the product, but for the chance. Because on one of those visits, you might notice something new. A new mural. A new flavor. A new owner with an old soul and a dream too stubborn to die.

    So go. Walk the street you used to know.

    The one who forgot your name and then remembered it.

    The one still fighting, in ways you didn’t expect.

    The death of small-town America may still be in progress.

    But so is its reinvention.

    And I’d bet everything on the dreamers.

    By Kyle Hayes

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