Salt, Ink, & Soul
Writing on food, family, and identity
“I write so that our food, our struggles, and our stories are never forgotten, but carried forward as legacy.”
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Salt, Ink & Soul is a reader-supported journal built from memory, flavor, and truth. If these articles move you ,consider helping keep them alive.
Felix the Fox Collection
Gentle adventures from the Whispering Woods — stories of courage, friendship, and resilience for children, and for the adults who read beside them.
Latest Post
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The Birthday Pizza
This year, instead of going out for an average birthday meal, I stayed home and made something I actually wanted: Hawaiian pizza. Yes, pineapple on pizza. Yes, fruit on pizza. A quiet reflection on choosing yourself, letting pleasure be enough, and making a homemade deep-dish pizza to prove it.
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Another Year, Still Becoming
Another year has gone by, but this one feels different. Quieter. Closer to the truth. A reflection on birthdays, writing, healing, and the slow work of becoming a better writer, a better person, and a more honest version of yourself.
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The Theater Forgot to Sing
I loved the new Michael. But sitting in that quiet theater, I found myself missing something unexpected: the sound of a room remembering together. Some songs are not meant to stay seated.
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What’s a thing you were completely obsessed with as a kid?
As a child, I was obsessed with books. Comics, fantasy, science fiction — anything I could get my hands on. I was not only reading about worlds. I was learning how to build my own.
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Keto Mexican Chocolate Pudding Cups
This keto chocolate pudding is inspired by Mexican-style chocolate, with cocoa, cinnamon, vanilla, and a quiet touch of chile. It is rich, chilled, low-carb, and small enough to close the meal gently.
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Green Chile Avocado Salad
This Green Chile Avocado Salad keeps the New Mexico thread alive without weighing down the plate. Crisp greens, soft avocado, cucumber, lime, and roasted green chile come together in a salad built for a warm evening.
Salt,Ink, & Soul 