Tag: salt ink and soul

  • Night Glow: A Fire for the People

    Night Glow: A Fire for the People

    There are moments in life that feel less like events and more like rituals — moments not designed for necessity, not crafted for competition, but for nothing more than the simple wonder of being alive together. The Night Glow at the Balloon Fiesta is one of those moments.

    It is not about the chase, or the science of wind, or the mechanics of lift. It is not even about the sky. This one belongs to the ground. To the people. To us.

    If you’ve never been, go. Find yourself in the crowd as the sun slips beneath the Sandias, as the night takes its place in the sky. The balloons stay tethered, their great bodies still and waiting, while the pilots prepare their burners. Then it happens — one flame, then another, and suddenly the field becomes a cathedral of fire and color. Sometimes the burners roar in unison, turning the night into daylight for a breath. Sometimes it is a dance, coordinated bursts that ripple across the horizon like notes of a song too big for words.

    The sound of the burners is guttural, alive — a rush that shakes you in your chest. Around you, there is laughter. Children dart through the grass with glow sticks in their hands. Families huddle together, necks tilted back, faces painted in red and orange light. Strangers turn into companions, caught in the same breathless silence when the balloons flare together, and the park glows as though the earth itself has caught fire.

    It feels ancient in its way. Humanity has been gathering around flame for as long as we’ve been here — caves, camps, hearths, bonfires. Fire has always been the place we return to, the place we make our myths and find our meaning. The Night Glow is no different. It is our modern bonfire, our ritual of light against the dark, a spectacle that reminds us that not everything we do needs to point forward. Some things, like this, simply point inward.

    You don’t think about this when you’re there. You’re too busy taking it in — the heat that flashes across your face, the squeals of the children, the cameras held up like prayer offerings. But later, as you walk to your car and join the crawl of taillights trying to leave Balloon Fiesta Park, you feel it settling in. You carry it with you. And one day, maybe weeks later, maybe years, something will spark it again — a flame in a grill, a child’s laugh at dusk — and you’ll remember. The glow, the crowd, the sound. And you’ll smile, because you were there, part of it.

    The balloons will always belong to the sky. But the glow — the glow belongs to us.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

  • Beneath the Steam: On Illness and the Old Ways

    Beneath the Steam: On Illness and the Old Ways

    It began like a thief who knew my schedule better than I did—slow, deliberate, testing every door before finding the one left unlocked. A scratch in the throat. A heaviness in the limbs. The faint suspicion that breathing had become less casual, less thoughtless, than it had been yesterday. I told myself I’d push through. I said to myself that sickness is for other people, those who have the time for it. But sickness does not bargain. By midweek, it had settled in fully, an uninvited tenant pressing down on my lungs, hijacking one of the things I hold dearest—my taste.

    Something is humbling about losing your sense of taste. I have crossed oceans for flavor. I have eaten in alleys and palaces alike, chasing the elusive truth of a dish. Food, to me, is not just sustenance—it is memory, culture, love made tangible. And now it was gone. My morning coffee could’ve been hot water from a radiator. My favorite bowl of ramen tasted like broth poured through gauze. Even the memory of taste felt muted, as though my brain were looking for a file that had been deleted.

    We live in an age where you can treat almost anything with a credit card and a ten-minute visit to the pharmacy. Pills for the fever, sprays for the throat, syrups that coat the lungs in menthol haze. Convenience at the ready. But the best cures—the ones that live in the marrow of memory—require no prescription. For me, it begins with green tea, lemon, and honey. My mother’s go-to remedy. The scent alone brings her into the room: the citrus brightness cutting through the air, the floral sweetness of honey sinking into the steam, the earthiness of green tea grounding it all. She swore by it. I still do.

    And then, there is chicken soup. I’ve traveled the country, eaten at the tables of strangers, but if America has a single unifying folk remedy, it is this. In Southern kitchens, Italian kitchens, and even kitchens in California, it’s the same idea, different dialects. Chicken, water, vegetables, salt. Sometimes noodles, sometimes rice. Always the intention to heal. And it works. I don’t know if it’s the steam easing the lungs, the broth coaxing warmth back into your bones, or the simple fact that someone cared enough to make it. But it works.

    There’s a ritual to it. Once the soup is simmering, you find your spot. For me, it’s the sofa, where the sun pools in late afternoon. Pillows arranged just so, blanket at the ready. A remote within arm’s reach, Netflix queue prepared to swallow the next several hours. This is not indulgence; this is convalescence. You let the warmth from the bowl linger in your hands before each spoonful, breathing in the scent as if it were a prayer. You sip slowly, allowing the broth to seep into the cracks that sickness has made in you.

    Recovery isn’t just about medicine. It’s about surrender—admitting that you are, in fact, mortal, and in need of care. It’s about allowing yourself to slow down, to be still, to let the old ways work their magic while the world spins on without you. Green tea and lemon. Honey. Chicken soup. These are not just cures for the body—they are acts of remembrance, of connection to the people and places that shaped you. They remind you that before we had walk-in clinics and urgent cares, we had each other. And sometimes, that was enough.

    By the time my taste returns, I know the sickness will already be loosening its grip. But the tea and the soup will remain, as they always have, waiting for the next time life reminds me that I am breakable—and that the cure is as much about being fed as it is about being healed.

    Click here for the full chicken soup recipe

    https://kylehayesblog.com/simple-garlic-chicken-soup/

    By Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

  • “Sugar, Memory & Mercy at Largomarcino’s”

    “Sugar, Memory & Mercy at Largomarcino’s”

    A man who’s tasted disappointment in the places that once defined him learns to guard his nostalgia like a brittle heirloom. After Happy Joe’s went corporate cold, I flew home to Albuquerque, full of disappointment and regret. But the Quad Cities still keeps a few sanctuaries, and chief among them is Largomarcino’s—the century-old candy counter where sugar still gets its hands dirty.

    Walk through the front door, and you feel the floorboards remember you, even if the staff doesn’t. The glass cases shimmer with rows of turtles, truffles, and creams—each one lined up like choirboys who secretly spike the hymn wine after service. Behind the marble counter, brass soda taps glint under amber pendant lamps that refuse to be updated. The air smells like vanilla bean and sweet cream spiked with a quiet note of fryer oil drifting in from the lunch nook in the back. It is, mercifully, the same as it ever was.

    I once brought a girl here on a first date, sure that the scent of caramelizing sugar and the soft clink of long-handled soda spoons would say things my teenage vocabulary couldn’t. We shared a sundae, so overloaded it listed starboard. She laughed; I tried to look like the kind of man who casually knows about old-school candy parlors. Truth? I just needed to show her a place that felt like honesty in a world already hustling counterfeit cool. Largomarcino’s obliged. That date briefly made me king of a realm where chocolate crowns are handed out freely, and the only recession is the one your dentist warns you about later.

    On this recent visit, I half-expected the specter that haunts old favorites: the new logo, the laminated menu, the weary cashier whose corporate smile never quite reaches the eyes. Instead, I found the latest generation Largos still behind the counter, still calling regulars by name, still Loading chocolate into various little boxes. The soda fountain stools squeaked the same protest when I sat down, the way old friends groan but scoot over to make room.

    Lunch was a club sandwich—no reinvention, no aioli, just Midwestern humility between slices of white bread—followed by Diet Coke (Yes, I see the irony). I picked handfuls of candy bars and orange-covered chocolate for the friends back in Albuquerque who have heard me sing this place’s praises like late-night gospel. I bought a bag of Bourbon caramel bites for myself, just in case hunger struck early and I regretted it later.

    Is it worth the eventual dental bill? Absolutely. Is it worth the added miles on the treadmill? Hell yes. But more than that, Largomarcino’s is worth the faith it restores—that somewhere, beyond the safe neon glow of fast-casual chains, flavor, and family can still stubbornly share a roof.

    I carried my haul out into the Midwest humidity, sugar sweat already forming on my brow, and realized something simple: places like this don’t just sell candy. They sell mercy. A soft reprieve from processed sameness, a reminder that craft and care can outlast the quarterly report. You taste it in the snap of a dark chocolate almond bark and in the carbonic tickle of a handmade phosphate. You taste the persistence of people who keep stirring copper kettles because machines can temper chocolate, but they can’t temper the soul.

    I will keep coming back as long as there is a back to go to. And suppose the world ever swallows Largomarcino’s the way it swallowed Happy Joe’s. In that case, I’ll tuck the bourbon bites in my pocket, let them melt down to sticky echoes, and remember how good it felt to stand in a room where sugar, memory, and mercy still mingled, still mattered, and still refused to sell out.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times