Tag: SaltInkAndSoul

  • When the Hoodies Come Out

    When the Hoodies Come Out

    I know some people will be shocked to hear me say this. My siblings might be first in line: I’m cold.

    Maybe living in the Southwest has thinned my skin a little. These days, a morning in the fifties or sixties is enough to send me looking for long sleeves and a hoodie.

    And once the cold-weather clothes come out, I start thinking about cold-weather food—the kind people say sticks to your ribs. Something warm enough to make you slow down and stay at the table a little longer.

    It also gives me a reason to turn on the oven I’ve been ignoring since the air fryer moved in. I’m sure there’s an air-fryer way to make this casserole. Today, I want the baking dish, the bubbling cheese, and the familiar smell coming from the kitchen. I’m feeling nostalgic.

    Cheesy Chicken and Broccoli Casserole

    Ingredients

    • 4 cups cooked chicken, shredded
    • 4 cups broccoli florets
    • 2 cups shredded cheddar cheese, divided
    • 1 cup heavy cream
    • 1½ teaspoons garlic powder
    • 1 teaspoon onion powder
    • ¾ teaspoon paprika
    • ½ teaspoon dried thyme
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon ground mustard

    Instructions

    1. Preheat the oven to 350°F. Lightly grease a baking dish.
    2. Steam the broccoli until just tender. Drain well so the casserole doesn’t become watery.
    3. In a large bowl, toss the cooked chicken with the garlic powder, onion powder, paprika, thyme, black pepper, salt, red pepper flakes, and ground mustard.
    4. Spread half the chicken in the baking dish. Add half the broccoli and ½ cup of the cheddar. Repeat with the remaining chicken, broccoli, and another ½ cup of cheddar.
    5. Pour the heavy cream evenly over the casserole. Sprinkle the remaining 1 cup of cheddar on top.
    6. Bake for about 30 minutes, until the casserole is hot and bubbling and the cheese is golden in spots. Let it rest for a few minutes before serving.

    Some meals belong to a season. For me, this is one of them: a hoodie on my shoulders, the oven warming the kitchen, and something good waiting in a baking dish.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • Nobody Tells You When You’ve Made It Through

    Nobody Tells You When You’ve Made It Through

    I used to think I would know when I had made it through something.

    I imagined a clear moment. A door closing behind me. A morning when I woke up, and it was gone.

    That rarely happened.

    Most of the time, what hurt didn’t disappear. It became a little less sharp. I still thought about it while cooking dinner, but it no longer followed me to bed. I still had difficult mornings, but somewhere along the way, I began having ordinary ones too.

    I didn’t notice the first time I made a meal because I was hungry, instead of because I knew I should eat. I didn’t mark the day I laughed without feeling guilty afterward. Those moments were too small to announce themselves. They were easy to mistake for nothing.

    When you are living through a hard season, you learn its details. You know which thoughts arrive when the house gets quiet. You know what it takes to answer a simple question like “How are you?” You know how much effort can hide inside getting dressed and stepping outside.

    Then, slowly, some of that effort goes elsewhere.

    You wash the dishes. You call someone back. You notice the weather. You make plans for next week and realize, only later, that you expected to be there to keep them.

    This does not mean what happened was smaller than you thought. I am careful with that. Distance can soften a memory, but it cannot tell the whole truth about what it cost to live through it. If it was hard, it was hard. The fact that I can carry it now does not mean it was light.

    Still, there are days when I look back and think, Maybe I could handle more than I knew.

    I do not always like that thought. Sometimes it makes me wonder why I had to learn it this way. But I can sit with both feelings. I can wish things had been easier and be grateful that I kept going.

    These days, I try to become a better person in small ways. I try to listen long enough to hear what someone is really saying. I try to apologize without explaining away the hurt. I try to make something good to eat and share it when I can. Some days, doing better means resting before I grow bitter with exhaustion.

    None of this makes me a finished person. It gives me a way to live today.

    Perhaps that is how I make it through. A choice here. A gentler word there. A little more patience for someone else, and sometimes for myself. Over time, those choices have changed the shape of my days.

    I still cannot always tell when I have made it through. Maybe I am waiting for a sign that doesn’t come.

    But every so often, I find myself in the kitchen, tending to something on the stove. The day has had its trouble. I have had mine. And for a few minutes, I am simply there, thinking about supper. I remember when even that small peace felt far away.

    I turn down the heat. I set out a plate.

    Tomorrow may ask more of me. Tonight, I have made it this far.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • Before the Pumpkin Spice Takes Over, Apple Pie

    Before the Pumpkin Spice Takes Over, Apple Pie

    Fall has arrived, which means we are only days away from pumpkin spice taking over everything.

    I like pumpkin. I do.

    But I wanted apple pie.

    For a while, I thought I might go to the store and buy one of those half pies. A few slices, no dishes to wash, craving handled. Then I started asking questions. What kind of flour did they use? What else was in it?

    Cooking more of my own food has done this to me. A quick trip to the store becomes a conversation with myself in the bakery aisle.

    Eventually, I checked what I had at home. Butter. Flour. Lemon juice. Everything I needed except the apples.

    And the pie gave me a reason to bring down the apple peeler and corer that had been sitting on top of my cabinets. I bought it for a reason. It was time to remind us both what that reason was.

    I made the crust, cooked the apples, and decided to try a lattice top. It looked lovely. My hand had a different opinion.

    Next time, the pie is getting a plain top.

    This one was worth the effort, though. The kitchen smelled like fall before the pie was even finished. I had the apple pie I’d been thinking about, made with ingredients I chose.

    Pumpkin spice can have its turn later.

    Apple Pie

    Pie dish: 21 cm (about 8¼ inches)

    Oven: 200°C (about 400°F)

    Pie dough

    The amounts below make one dough. Make the recipe twice: once for the bottom crust and once for the top.

    • 200 g all-purpose flour (I use King Arthur unbleached, unfortified flour)
    • 3 g salt (about ½ teaspoon)
    • 30 g monk fruit sweetener
    • 130 g cold unsalted butter
    • 35 g cold water

    Filling

    • 8–9 apples, yielding about 1.35 kg of peeled, cored slices
    • 75 g unsalted butter
    • 180 g monk fruit sweetener
    • 20–25 g lemon juice

    I use bottled lemon juice for an easy, consistent measure. Check that it is real lemon juice.

    Egg wash

    • 1 egg yolk
    • 15 g milk

    Method

    1. Make the dough. Put the flour, Salt, monk fruit sweetener, and cold butter in a food processor. Pulse until the mixture looks sandy. Add the cold water and pulse just until the dough starts to come together. Bring it together by hand, fold it, and refrigerate it while you prepare the filling. Repeat for the second dough.
    2. Cook the apples. Melt the butter in a pot. Add the apple slices, lemon juice, and monk fruit sweetener. Cover and cook for about 20 minutes.
    3. Reduce the filling. Remove the lid and continue cooking, stirring often, until the extra liquid cooks off. This matters: a wet filling can leave the bottom crust soggy. Let the apples cool before filling the pie.
    4. Assemble the pie. Roll out one dough and fit it into the 21 cm pie dish. Add the cooled apples. Roll out the second dough and use it for a lattice or a plain top. Fold and seal the edges. If you use a plain top, cut a few small vents so steam can escape.
    5. Bake. Beat the egg yolk with the milk and brush it over the top crust. Bake on the bottom oven rack at 200°C (about 400°F) for 60–65 minutes, until the crust is golden. If the top browns too quickly, cover it loosely with aluminum foil.

    Let the pie cool before slicing. The apples have waited all fall for this. A little longer won’t hurt.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • The Difficult Work of Doing Right

    The Difficult Work of Doing Right

    Lately, I’ve been trying to be more careful about what I allow into my life.

    Not only what I eat, but what I watch. What I listen to. What I repeat. What I let sit in my mind long enough to start rearranging the furniture.

    I didn’t begin with any grand declaration. There was no mountaintop, no bolt of lightning, no solemn promise made before witnesses. I decided that I wanted to work on myself.

    So I started with the basics.

    Eat better.

    Move my body.

    Pay attention to how I speak to people, especially when I am tired, irritated, or certain I am right.

    These things aren’t easy. A plate of food can make a persuasive argument. The couch has defeated stronger men than me. And kindness is simple only until someone gives you a reason to withhold it.

    Still, I expected those struggles.

    What I didn’t expect was that the hardest part of trying to become a better man would be the oldest instruction of all:

    Do the right thing.

    The Speeches We Remember

    When I was a boy, doing the right thing seemed clearer.

    I read Captain America comics. I remember the speeches more than the punches—the insistence that a person should stand where conscience told him to stand, even when the crowd moved in the opposite direction.

    On those pages, right and wrong arrived in different uniforms. The villain usually announced himself. Courage had broad shoulders and a shield.

    Real life is less considerate.

    Wrong does not always enter the room wearing a mask. Sometimes it arrives as convenience. Sometimes it sounds like common sense. Sometimes it comes from people we love, people we respect, or people whose approval helps pay the bills.

    Sometimes wrong is simply what everybody else has already agreed to do.

    That is what makes it dangerous.

    Years ago, someone told me, “If doing the right thing were easy, everyone would be doing it.”

    I understood the sentence then. Or I thought I did. It sounded like one of those sayings meant to make a young person stand straighter. I could not have known how much truth it held.

    Doing right is difficult because it often asks for payment before it offers proof.

    It may cost you comfort. It may cost you an opportunity. It may cost you the warmth of a room that welcomed you only as long as you agreed not to disturb it.

    And sometimes, even after you have paid, no one applauds.

    The Ease of Going Along

    There is a powerful current in the phrase go along to get along.

    It sounds harmless. Almost neighborly.

    Don’t make trouble.

    Don’t hold up the line.

    Don’t ask the question that makes everyone look down at the table.

    Take the shortcut. Sign the paper. Laugh at the joke. Accept the explanation you know isn’t true. Let the small cruelty pass because naming it would make the evening uncomfortable.

    We are rarely told, in plain language, to betray what we believe. The request is usually softer than that.

    Be practical.

    Don’t take it so seriously.

    That’s just how things are.

    Everybody does it.

    There’s the trap.

    When enough people choose what’s easy, ease begins to look like wisdom. When enough people repeat a lie, the truth-teller begins to look disruptive.

    The crowd does not have to be cruel.

    It only has to keep moving.

    And moving with it is easy.

    You don’t have to decide where you are going. You don’t have to explain yourself. You borrow the judgment of the people around you and call it peace.

    But peace built on abandoning conscience is not peace.

    It is quiet.

    There is a difference.

    The Question Beneath the Noise

    I’m learning to pause before I make certain choices and ask one small question:

    Is it right?

    Not: Can I get away with it?

    Not: Will anyone know?

    Not: Is this what everyone else is doing?

    Not even: Will this work out well for me?

    Only: Is it right?

    Common sense should help us answer. So should compassion.

    If a decision requires me to pretend another person’s pain doesn’t matter, there is probably something wrong with the decision. If my comfort depends upon someone else carrying the burden, I should at least be honest about the arrangement.

    But honesty creates responsibility.

    Once we admit that we see what is happening, it becomes harder to claim we did not know what to do.

    Perhaps that is why we sometimes avoid the question.

    The question follows us home.

    It sits across from us while we eat. It waits in the dark after the television has gone quiet. It knows the version of the story we told everyone else, and it knows what we left out.

    The body often recognizes a moral compromise before the mind finishes defending it.

    A tightness in the chest.

    A hesitation before speaking.

    The sudden need to explain a choice no one has questioned.

    Something within us is still keeping the books.

    What Right Costs

    We like to imagine that doing the right thing will feel good.

    Sometimes it does.

    Sometimes it feels terrible.

    It can feel like disappointing someone. It can feel like walking away from money you need. It can feel like apologizing when pride has already prepared a closing argument. It can feel like refusing to punish someone simply because you have the power to.

    Doing right does not always make us look strong.

    At times, it asks us to be gentle when anger would be more impressive. It asks us to listen when we have already loaded our mouths with a response. It asks us to tell the truth without using truth as a weapon.

    That last part matters.

    Righteousness can become vanity if we are not careful. A person can be correct and still be cruel. We can become so pleased with our own moral clarity that we stop seeing the human being in front of us.

    The point is not to win the role of the good person.

    The point is to do as little harm as we can—and repair what we have damaged when we fail.

    And we will fail.

    I do not write this from some high place. I have taken easier roads. I have remained silent when I should have spoken and spoken sharply when silence would have been kinder. I have confused being justified with being right.

    Working on myself has not made me pure.

    It has made me less able to hide from myself.

    That may be the beginning.

    The Decisions That Do Not Leave Us

    I have not mentioned another difficulty.

    Sometimes we do not know what the right thing is until long after the moment has passed.

    Sometimes we never know.

    Years ago, a friend of mine was in the hospital after a drug-related incident. While I was visiting her, she asked if she could have a new bank card mailed to my address.

    The request struck me as strange.

    She had her own apartment. She had a boyfriend. She had family. I didn’t understand why the card needed to come to me, and whatever instinct I had at the time told me not to get involved.

    So I said no.

    At the time, it felt like a reasonable boundary. We are told to pay attention when something does not make sense. We are told that caring for someone does not mean agreeing to every request.

    I had incomplete information and made the decision I thought was safest.

    Then she died.

    Later, I learned that the money in her bank account had been drained. There was not enough left to bury her. Money had to be raised for her funeral.

    I have carried that knowledge ever since.

    I have wondered whether she was trying to protect what little she had. I have wondered whether she knew something she could not say plainly from that hospital bed. I have wondered whether sending that card to my home might have changed what happened afterward.

    I will never know.

    Grief is merciless with unanswered questions. It takes what we knew then and puts it on trial using what we learned later. It returns us to the room with evidence we did not have when we were standing inside it.

    To this day, I question whether I made the right decision.

    I can tell myself that the request seemed unusual. I can tell myself that I was entitled to say no.

    Both things are true.

    But truth does not always quiet regret.

    Perhaps doing the right thing is not always about recognizing a clear moral path and having the courage to take it. Sometimes it is about admitting that we cannot see the whole road.

    Sometimes all we can do is listen more carefully, ask one more question, and remember that an unusual request may be carrying a fear the other person does not yet know how to name.

    I cannot return to that hospital room. I cannot ask my friend what she was afraid of or tell her that I understand more now than I did then.

    I can only allow the memory to change the way I meet the next person.

    Maybe that is one of the harder forms of conscience: not punishing ourselves forever for what we did not know, but refusing to waste what regret has taught us.

    The Fear of Standing Alone

    I think many people know what the right thing is.

    What they fear is the loneliness of doing it.

    We picture ourselves standing alone while everyone else watches. We imagine invitations that may stop coming, conversations that will change when we enter the room, and the names people will give us once we are no longer useful to their comfort.

    That fear is real. Good choices do not come with a guarantee of companionship.

    But I do not believe we remain alone forever.

    I believe conviction has a way of recognizing itself in others. One person stands, and someone across the room realizes they can stand too. One person asks the forbidden question, and another discovers they were not the only one carrying it.

    Help does not always arrive like a rescue.

    Sometimes it arrives as a quiet voice saying, “I saw what you did.” Sometimes it is a hand on the shoulder. Sometimes it is the private relief of knowing that, whatever the consequences, you did not abandon yourself.

    More people may be waiting for courage than we know.

    Perhaps they are waiting for us.

    The Person We Practice Becoming

    I used to think character revealed itself in the great moment—the crisis, the speech, the single brave act that settled everything.

    Now I think character is assembled in smaller rooms.

    It is built when no one is watching. In the pause before we answer. In the story we refuse to spread. In the apology we offer without attaching an excuse. In the choice to leave something for the next person instead of taking all we can carry.

    We become honest by practicing honesty. We become kind by choosing kindness when kindness is inconvenient. We become brave in increments so small that, at first, they do not feel like bravery at all.

    Maybe that is why doing the right thing is so difficult.

    It is not one decision.

    It is a life made of them.

    There will always be pressure to hurry, to follow, to accept the easy answer because it is already waiting for us. A crowd will always be willing to lend us its certainty.

    But the quieter question remains.

    Is it right?

    I cannot promise that asking will make the road easier. It may make it harder. I cannot promise that choosing well will leave us untouched.

    Sometimes the cost will be real.

    Still, I believe help comes. I believe people of conscience find one another. I believe a decent life is not built by never being afraid, but by refusing to let fear make every decision.

    The heroes I read about as a boy stood beneath bright colors and spoke in sentences made to be remembered.

    Most of us will not get the shield. We will not get the speech. We will get an ordinary day, an uncomfortable choice, and a moment in which no one can decide for us.

    Then we will have to ask the question.

    And live with the answer.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • The Writer’s Desk: Apparently, I Have to Leave It

    The Writer’s Desk: Apparently, I Have to Leave It

    Subscribe to continue reading

    Subscribe to get access to the rest of this post and other subscriber-only content.

  • I Came for the Fair Food. I’m Glad I Went Anyway.

    I Came for the Fair Food. I’m Glad I Went Anyway.

    Today I went to the New Mexico State Fair.

    I have written before about how much effort it can take to just go outside. Crowds add another layer. They gather somewhere, and I consider going somewhere else.

    Lately, I have been trying to renegotiate that arrangement.

    There are things I want to see, places I want to go, and afternoons I would like to have without first calculating how many other people might be having them. I am not expecting to become someone who enjoys standing shoulder to shoulder with strangers. I would just like a little more say in where I spend my day.

    So I went early.

    Almost at opening, with rain coming down and most children still in school. I had purchased a five-dollar flash-sale ticket that morning. One day only. Use it today.

    Apparently, even my reluctance has a price.

    Five dollars got the conversation started.

    The accessible parking was free and fairly close to the entrance, which I appreciated. When walking requires some thought, the distance between your car and where you are going becomes part of the outing before it begins. Having that part be manageable made it easier to enjoy what came next.

    I entered without the usual wall of people.

    There was room to walk. Room to stop and look without feeling that I was obstructing someone else’s afternoon. The rain had made the day less attractive to some people and a little more possible for me.

    I was grateful for that.

    The rides looked good. The people on them appeared to be having a wonderful time, which is exactly where I prefer my amusement-park excitement: happening to other people.

    I watched from the ground.

    There were T-shirt vendors everywhere. Plenty to look at. Bright signs announcing things that could be fried, things that could be put on a stick, and things someone had apparently decided needed both.

    But I had come for one thing.

    Fair Food.

    Colorful food booths lining a walkway at the New Mexico State Fair.

    There is a particular optimism involved in arriving at a fair hungry. You imagine that somewhere between the entrance and the Ferris wheel, someone is preparing something that will justify the price, the walk, and whatever conversation you later have with yourself about your choices.

    I looked at the photographs on the booths. I looked at the food people were carrying. I walked and waited for something to call my name.

    Nothing did.

    That surprised me.

    At my age, I have been to quite a few fairs. I have eaten quite a bit of fair Food. Perhaps some of what I once experienced as excitement was simply the pleasure of encountering something for the first time.

    You cannot ask every afternoon to give you that again.

    Still, I was willing to let lunch try.

    I found a stand selling Alligator on a stick and deep-fried boudin balls. That seemed promising. Two foods I associate with Louisiana, a place whose cooking has never suggested to me that seasoning should be approached with fear.

    I ordered both, found somewhere to sit, and ate.

    Deep-fried boudin balls topped with ranch in a paper tray.
    Alligator on a stick topped with Ranch and served in foil.

    Or, more accurately, I began looking for the flavor.

    Both tasted unseasoned to me. There was the Food itself, the fried coating, the expectation of something that should have arrived with it.

    I kept waiting.

    Louisiana would be disappointed.

    I wondered whether anyone cooking those dishes had ever lived there. That was my disappointed appetite talking; I had no way of knowing. All I could say was that the Louisiana I expected to taste hadn’t made it into my order.

    Food carries a place into rooms that place will never see. Someone takes a bite and forms an impression. Of a kitchen. Of a region. Sometimes of people they have never met.

    That is a considerable responsibility for a paper tray.

    I don’t expect a fair booth to reproduce somebody’s grandmother’s kitchen. I know there is work behind that counter, and I know a disappointing meal does not tell me everything about the person who prepared it.

    But I had hoped for more than the shape of the thing.

    I wanted the seasoning.

    I ate both dishes anyway.

    Then I stood up and wondered how two small portions had made me feel as though I had gained twenty pounds.

    There should have been more pleasure involved in feeling that full.

    I kept walking.

    After a while, that familiar feeling began settling over the afternoon.

    Been here. Seen this. Done that.

    It is an easy conclusion to reach as you get older. Sometimes it is accurate. Sometimes you really have seen enough T-shirts and fried Food for one day.

    But I wonder how often familiarity makes us stop looking before we are finished seeing.

    I had arrived with an idea of what would make the trip worthwhile. The Food was supposed to be the reward for getting myself out of the house and through the entrance. When it disappointed me, I was beginning to let it speak for the whole Fair.

    Then I saw the African American Pavilion Art Gallery.

    I had never been inside.

    In the middle of all that feeling that I had already done everything, there was a place I had yet to explore.

    I did not go inside today. I plan to visit soon and give it time, attention, and an essay of its own here on Salt, Ink & Soul.

    Exterior sign for the Alice K. Hoppes African-American Pavilion Art Gallery.

    But noticing it interrupted my mood. I had been walking around thinking about how familiar everything felt, and here was something I still knew so little about.

    I could leave the rides to the people enjoying them. I could decide the boudin balls had let me down. Still, there was a reason to come back.

    And nearby, something else caught my attention.

    A prominent marijuana dispensary had set up a tent.

    At the New Mexico State Fair.

    I smiled.

    I do not partake. I had no plans to start. But there was something quietly amusing about seeing that business with a booth among the other businesses, participating in the ordinary machinery of a fair.

    I have lived long enough for that sight to surprise me.

    No purchase was necessary. I could simply stand there and notice how much the scenery had changed.

    A few minutes earlier, I had been thinking I had seen it all.

    Apparently, I had not.

    Ferris wheel rising above trees near the New Mexico State Fair entrance.

    I would have preferred better Food. Let the record show that I have not become so philosophical that seasoning no longer matters.

    But I was glad I went.

    I had found a way to be somewhere that could make me uncomfortable. I had given myself an early start, a quieter entrance, and permission to enjoy the day at my own pace.

    For once, the crowd had not made the decision.

    I had.

    And somewhere between a disappointing lunch and making a plan to return, I stopped deciding what the afternoon should be.

    I looked around.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • A Long Way from Canned Tamales

    A Long Way from Canned Tamales

    Whenever I travel outside the Southwest, someone eventually asks.

    “Do you want to go out for Mexican food?”

    They mean it kindly.

    They are trying to offer me something familiar. Something they believe might remind me of home.

    And my answer is almost always no.

    Not because I dislike Mexican food.

    Because I have learned to love it too much.

    I am spoiled now.

    There are things you can unlearn. Facts you can forget. Names that slip loose from memory. Roads that disappear after enough years away.

    But once you have eaten certain foods prepared in certain places, your mouth becomes an unreliable diplomat.

    It no longer wishes to be polite.

    Before I moved west, Mexican food mostly meant Taco Bell.

    This is not an insult to Taco Bell. Taco Bell has been there for many of us at times when few others were willing to answer the call. It has fed college students, night-shift workers, road-weary travelers, and people who suddenly discovered at 11:43 p.m. that they had made no plans for dinner.

    There is nothing wrong with that.

    But a considerable distance separates a drive-through taco from somebody’s grandmother standing over a pot that has been simmering since morning.

    Before the Southwest, I did not understand that distance.

    My earliest knowledge of tamales came from a can.

    Hormel tamales.

    Wrapped in paper.

    Yes, paper.

    Whenever I tell people this, I have to stop and explain because they look at me as if I have confessed that my family ate soup with a fork.

    But they existed.

    You opened the can, slid out a stack of soft cylinders covered in sauce, and peeled the paper from each one. There was no corn husk. No assembly line of aunties around a kitchen table. No family recipe guarded more carefully than a Social Security number.

    Just a can.

    And paper.

    I ate them without complaint because children rarely question the borders of the world they inherit. If the can said tamales, then tamales were what they were.

    We believe many things simply because no one has yet taken us somewhere better.

    Arizona was my first real experience with Mexican food—not the idea of it, not the national chain interpretation, but food connected to people, place, heat, memory, and migration.

    The flavors were brighter than I expected. The chiles carried more than pain. The tortillas were not merely edible plates designed to keep your hands clean. They had texture. Warmth. A life before they reached the table.

    I began to understand that salsa was not just a thing in a jar.

    This felt important.

    Some salsa announced itself with tomatoes and freshness. Some arrived dark and smoky. Some offered a gentle handshake before setting fire to the furniture.

    You learned to respect them all.

    Then there was Texas.

    I had Mexican food there too, although Tex-Mex is its own country with its own laws. Cheese appears to hold elected office. Cumin has voting rights. Plates arrive carrying enough food to make you reconsider whatever plans you had for the afternoon.

    It is not lesser.

    It is simply itself.

    That distinction matters because we have a habit in this country of flattening other people’s food. We take cuisines with regions, histories, arguments, migrations, and generations of memory, then place them beneath one convenient name.

    Mexican food.

    As if Mexico were not an enormous nation.

    As if the border had not moved.

    As if families had not carried recipes across it.

    As if Indigenous traditions, Spanish colonization, African influence, geography, poverty, ingenuity, and survival had not all left fingerprints on the plate.

    Then I came to New Mexico.

    New Mexican food is also its own thing.

    People unfamiliar with it sometimes mistake that statement for regional pride.

    It is regional pride.

    But it is also true.

    Here, chile isn’t merely something added to food. Chile is a declaration of citizenship. Red or green is not a casual question. It is an inquiry into your character.

    “Christmas” is an acceptable answer, though it can feel like refusing to choose sides in a family argument.

    After enough years of eating this way, something happens.

    Your standards change.

    Not because you become sophisticated. I remain a man who can remember canned tamales with something dangerously close to affection. We should never become so refined that we start lying about where we came from.

    But experience widens the world.

    You learn the difference between heat and flavor. You learn that a dish can be spicy without being cruel. You learn the difference between a freshly made tortilla and one that came off a factory line.

    You learn that food tastes different when it belongs where it is being served.

    That may be why I hesitate when someone outside the Southwest asks if I want Mexican food.

    I know they are being hospitable.

    I also know someone in the kitchen might be preparing to place shredded lettuce, cold tomatoes, and orange cheese inside a hard shell, then charge eighteen dollars for the experience.

    I can’t do it.

    Not when I know what is waiting for me back home.

    This is one of the quieter ways a place claims you.

    We often think of home as the place where we were born, where our family lives, or where we made our oldest memories. But sometimes home is also the place that taught us what something is supposed to taste like.

    I did not grow up in the Southwest.

    I came here carrying other foods, other memories, other definitions. I came from a world where tamales emerged from a can wearing little paper coats.

    The Southwest did not erase that boy.

    It fed him.

    Phoenix introduced him to something larger. Texas showed him another variation. Albuquerque gave him red chile, green chile, stacked enchiladas, warm sopaipillas, and the understanding that cuisine is not a fixed object. It is a living record of who remained, who arrived, what survived, and what people learned to make together.

    Food does that.

    It enters through the mouth and quietly rearranges the heart.

    So when I travel, and someone asks whether I want Mexican food, my refusal may sound arrogant.

    It is not meant that way.

    It is the caution of a man who has seen too much.

    I have smelled chile roasting beneath the New Mexico sky. I have eaten tortillas that arrived warm and soft, carrying the small imperfections that reveal the presence of human hands. I have watched people debate red and green with the seriousness normally reserved for theology and football.

    There are some disappointments a person should avoid when he can.

    I would rather eat what the place I am visiting does well. Give me its neighborhood restaurant. Its old diner. Its beloved sandwich. Give me the dish the locals defend when outsiders make jokes about it.

    I will meet that place through its own food.

    Then, when I return to Albuquerque, I will order my enchiladas.

    Maybe Christmas.

    And I will think, with gratitude, of the strange journey that carried me from Taco Bell, through the canned tamales wrapped in paper, and into a life where I know better.

    Not better than other people.

    Just better than to order Mexican food too far from home.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • You Know Fall Is Coming When the Balloons Go Up

    You Know Fall Is Coming When the Balloons Go Up

    I grew up in the Midwest, where fall knew how to make an entrance.

    The trees announced it.

    Green gave way to yellow, orange, and red, as though the whole landscape had decided to burn beautifully before going quiet. Then the leaves began to fall, collecting along curbs and sidewalks, gathering beneath tires, crunching under your feet.

    You didn’t have to wonder whether the season was changing.

    All you had to do was look.

    New Mexico is different.

    Here, fall arrives a little more quietly.

    At first, it is something in the morning air.

    Not cold exactly.

    Just cooler.

    Enough that when you step outside early, you notice. Enough that you remember there will eventually come a morning when you will need a jacket.

    Then comes the smell.

    Green chile roasting.

    If you have lived here long enough, you know the smell before you see the roaster.

    Smoke and chile and flame carried through a grocery store parking lot. Those big metal drums turning over fire while people stand nearby, waiting for bags of roasted chile still warm enough to steam.

    And naturally, there are decisions to make.

    Where are you buying yours this year?

    Who has the best chile?

    More importantly:

    Who has the hot stuff?

    Not the chile somebody politely described as hot.

    The chile that makes you reconsider your confidence about halfway through dinner.

    These are serious questions.

    Or at least we treat them that way.

    And while you’re thinking about chile, while the morning is still cool and the smell of roasting peppers is floating through the air, you happen to look up.

    And there they are.

    The balloons are up.

    I have lived here for years.

    Long enough that none of this should surprise me anymore.

    But I still look.

    I still stop.

    I still reach for my phone.

    I still take pictures.

    There is something wonderfully impractical about a hot-air balloon.

    It doesn’t rush.

    It doesn’t seem particularly concerned about productivity.

    It just floats.

    A splash of color moving slowly across a blue New Mexico sky while the rest of us are down here trying to get somewhere on time.

    Maybe that’s part of why I still look.

    We spend so much of our lives training ourselves not to be impressed.

    We get used to things.

    The mountain becomes the mountain.

    The sunset becomes another sunset.

    The strange and beautiful thing we once stopped to admire becomes part of the scenery we pass without noticing.

    Familiarity can be a kind of blindness.

    I don’t want that.

    I don’t ever want to live somewhere so long that beauty becomes furniture.

    So I take another picture of a balloon.

    Even though I already have plenty.

    Probably too many.

    Maybe that’s all right.

    Growing up, autumn meant leaves.

    Here, it means something else.

    Cool mornings.

    Green chile.

    Balloons.

    Different signs for the same ancient turning.

    And maybe that is one of the quiet things a place teaches you when you stay long enough.

    You arrive with one definition of how the world is supposed to work.

    Then life gives you another.

    You learn that fall does not require red maple leaves.

    Home does not require the landscape where you were born.

    Tradition does not always have to be inherited.

    Sometimes you live somewhere long enough that new rituals begin attaching themselves to you.

    You don’t notice it happening.

    Until one morning you smell chile roasting and think:

    It’s that time again.

    Until you see the first balloons and instinctively reach for your phone.

    Until something that once belonged to somebody else’s place has quietly become part of your own calendar.

    Maybe belonging happens that way.

    Not with an announcement.

    Not with a ceremony.

    Just repetition.

    One season after another.

    One familiar smell.

    One cooler morning.

    One balloon drifting overhead.

    And a person standing beneath it who has seen this many times before—

    and still looks up.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • I Chose the Better Room

    I Chose the Better Room

    I chose the better room on purpose.

    That probably doesn’t sound like much of a decision.

    People choose hotel rooms every day. They look at the pictures, compare the prices, decide whether they want the larger bed or the better view, and click the button.

    But I sat there for a while before I clicked mine.

    Because somewhere inside me, an old voice was doing the math.

    Not the math of whether I could afford it.

    I could.

    A different kind of math.

    Do you really need that?

    I know that question well.

    I grew up with it.

    When you grow up without much, necessity becomes its own kind of morality. You learn there are things you need and things you want, and good people are supposed to know the difference.

    You don’t pay extra for the view.

    You don’t need the bigger room.

    A bed is a bed.

    A room is somewhere to sleep.

    Why spend money on something you can do without?

    There was wisdom in that.

    I don’t want to pretend otherwise.

    Those lessons came from people who understood what it meant to stretch a dollar until there wasn’t much stretch left. People who knew that money spent carelessly today might be money desperately needed tomorrow.

    They taught us how to survive scarcity.

    The problem is that nobody tells you what to do with those lessons when scarcity is no longer your everyday condition.

    Sometimes the circumstances change before the thinking does.

    So this time, I chose the better room.

    Not because I needed it.

    I chose it because I wanted to be comfortable.

    Even writing that feels a little strange.

    My brother arrived a day earlier than expected.

    He wanted me to meet his wife, and while he was still on the road, he called me. Somewhere in the conversation, we started talking about the hotel.

    My brother has done well for himself.

    Very well.

    At some point, he mentioned that he doesn’t usually stay in places like this.

    I didn’t think much about it at first.

    Then I did.

    Because I know where he came from.

    He came from where I came from.

    And I found myself wondering whether an old voice was still doing the math inside him, too.

    I can’t say if there is.

    His reasons belong to him.

    But I wondered.

    Two brothers, years removed from the circumstances of their childhood, both successful enough to make choices our younger selves couldn’t have made, perhaps still hearing echoes from a time when spending money on comfort would have seemed foolish.

    Maybe even irresponsible.

    It made me wonder how much of our past continues making decisions for us long after we believe we have left it behind.

    Scarcity teaches you things.

    Some of them are useful.

    You learn how to make do.

    You learn how to repair instead of replace.

    You learn that expensive and good are not synonyms.

    You learn not to confuse wanting something with needing it.

    Those are lessons I hope I never lose.

    But scarcity can teach other lessons too.

    It can teach you to feel guilty when you have more than enough.

    It can make comfort feel suspicious.

    It can convince you that choosing the cheaper thing is always evidence of wisdom, even when the difference no longer matters much to your life.

    And perhaps most quietly, it can teach you to ask whether you need something when that is no longer the only question available to you.

    I am not talking about living beyond your means.

    I am not talking about buying things to impress people who aren’t paying your bills.

    I am not talking about mistaking luxury for happiness.

    I have lived long enough to know better than that.

    I am talking about living comfortably within your means.

    There is a difference.

    And I am beginning to think that difference matters.

    Maybe there comes a point when the question changes.

    For much of my life, the question was:

    Do I really need this?

    That question served me well.

    But there are times now when I can ask something else.

    Can I afford it?

    Will it make this experience better?

    Am I making the choice responsibly?

    And if the answers are yes, maybe I don’t need to summon hardship as proof that I still remember where I came from.

    Maybe remembering is enough.

    That is the part I am still learning.

    Because there is something complicated about doing better than you once did.

    People talk about success as though it simply opens doors.

    They don’t talk as much about how long you can stand in the doorway wondering whether you are supposed to walk through.

    Some of us become very good at surviving.

    So good that survival follows us into rooms where it is no longer required.

    We carry it in the way we shop.

    The way we save.

    The things we refuse ourselves.

    The small calculations nobody else sees.

    And perhaps that isn’t entirely bad.

    I don’t want to lose the boy who understood that money mattered.

    I don’t want to become careless simply because I no longer have to count every dollar the way people around me once did.

    There is honor in remembering.

    But there should also be some room for living.

    So I am sitting in the better room.

    There is more space than I need.

    There are things here I could certainly do without.

    And tomorrow morning, when I wake up, none of it will have transformed my life.

    It is just a hotel room.

    I know that.

    But perhaps choosing it was never really about the room.

    Maybe it was about giving myself permission to enjoy something I could responsibly afford without immediately explaining why I didn’t need it.

    Maybe it was about understanding that the people who taught me how to survive would not necessarily want survival to be the ceiling of my life.

    I don’t know.

    I’m still thinking about that.

    But I know this:

    There is nothing wrong with remembering how to live with less.

    I just don’t want to become so faithful to scarcity that I forget I no longer have to.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times

  • Are We Waking Up?

    Are We Waking Up?

    I heard someone say recently that alcohol makes you stupid.

    That was it.

    Nothing profound.

    It was said almost casually, a quick explanation for the behavior of some people sitting around drinking. The kind of sentence you hear, maybe laugh at, and forget before the conversation moves on.

    Except I didn’t forget it.

    It followed me.

    Because the more I thought about it, the less ridiculous it sounded.

    Alcohol does not actually make a person stupid. Intelligence doesn’t disappear into the bottom of a glass.

    But alcohol does remove things.

    Judgment.

    Restraint.

    Inhibition.

    Patience.

    Sometimes fear.

    Sometimes shame.

    Sometimes that little voice inside us that says:

    Maybe don’t do that.

    We even have language for what happens afterward.

    “He wasn’t himself.”

    “She had too much to drink.”

    “I don’t remember what happened.”

    “I would never have done that sober.”

    We say these things because somewhere inside them is an understanding that alcohol can interfere with some of the machinery we use to govern ourselves.

    And I started wondering about that.

    Not just about drinking.

    About anesthesia.

    About what happens when numbness becomes ordinary.

    Because there is another side to alcohol that doesn’t get talked about nearly as much.

    Sometimes people aren’t drinking because they want to become wild.

    Sometimes they are drinking because they are tired.

    Sometimes they want the world to become quiet for a few hours.

    The bills are still sitting on the table.

    The marriage is still failing.

    The job still hurts.

    The loneliness will still be waiting tomorrow morning.

    The grief hasn’t gone anywhere.

    But for a little while, something poured into a glass can soften the edges.

    I understand that.

    I think most of us can understand wanting relief.

    Some days, being fully awake to your own life can feel like work.

    And that is where my thoughts became uncomfortable.

    Because alcohol has never existed outside history.

    European colonists brought large quantities of distilled alcohol into Native communities and made it part of trade. Historical research describes traders discovering that alcohol could give them an advantage in negotiations. It became tangled with commerce, diplomacy, land, exploitation, and the larger machinery of colonization.

    And then something familiar happened.

    The people living with the consequences eventually became the stereotype.

    The story became about the “drunken Indian” instead of everything that had happened around the drinking.

    That distinction matters.

    Because sometimes we look at people coping with devastation and blame them for the way they learned to survive it.

    Black America knows something about that too.

    Walk through enough poor Black neighborhoods, and you begin noticing what is available.

    Liquor stores.

    Convenience stores.

    Fast food.

    Cheap calories.

    Cheap intoxication.

    And sometimes precious little of what actually nourishes a human being.

    People have been saying for years that in some neighborhoods it can feel easier to find a cold beer than fresh fruit and vegetables.

    Think about what that means.

    Not as a conspiracy.

    Not as an excuse.

    Just as geography.

    What a neighborhood makes easy tells you something.

    So does what it makes difficult.

    And alcohol is remarkably easy.

    There are bottles for celebration.

    Bottles for heartbreak.

    Bottles after work.

    Bottles at the cookout.

    Bottles at the funeral.

    A drink because we won.

    A drink because we lost.

    A drink because somebody was born.

    A drink because somebody died.

    A drink because it is Friday.

    Sometimes we don’t even ask what we are trying to escape.

    That question may be too expensive.

    So we order another round.

    But lately I have been noticing something else.

    People seem to be drinking less.

    I thought perhaps it was only something I was seeing until I came across a USA Today article about Gen Z and Millennials changing their relationship with alcohol.

    The research behind the article came from the Bank of America Institute. It found alcohol spending as a share of household budgets hovering near a forty-year low. Even more interesting to me, government data examined in the report showed that there were nearly 3.9 million fewer binge drinkers between the ages of 21 and 34 in 2024 than there had been a decade earlier.

    The researchers described some of the change as moving from “barstools to barbells.”

    Young people working out more.

    Drinking less.

    Finding different ways to socialize.

    And it isn’t only young people.

    Gallup reported in 2025 that 54 percent of American adults said they drank alcohol, the lowest level in nearly ninety years of its polling.

    Something is changing.

    What I don’t know is what that something means.

    Because at roughly the same time, I find myself watching people questioning more things.

    Organizing.

    Reading.

    Marching.

    Building.

    Arguing.

    Documenting.

    Demanding receipts.

    Asking who owns what.

    Asking who benefited.

    Asking why their neighborhoods look the way they do.

    Asking why their parents accepted certain things.

    Asking why their grandparents had to.

    Maybe the two have absolutely nothing to do with each other.

    But I sometimes wonder.

    What if we are watching people decide they would rather feel everything than continue feeling nothing?

    What if we are tired of being numb?

    Something is frightening about sobriety when you think about the word beyond alcohol.

    To become sober is to see clearly.

    And seeing clearly carries responsibility.

    Once you see the crack in the wall, you cannot pretend the wall is whole.

    Once you understand how something happened, ignorance becomes harder to retreat into.

    Once you recognize injustice, you have to decide what your knowledge requires of you.

    That is the difficult part.

    Awareness doesn’t always feel good.

    Sometimes awareness makes you angry.

    Sometimes it makes you ashamed.

    And sometimes you discover that something you believed your entire life wasn’t true.

    Maybe that is why every society has invented ways of escaping itself.

    Alcohol.

    Drugs.

    Food.

    Television.

    Shopping.

    Work.

    Phones.

    Endless scrolling.

    Different bottles.

    Same promise.

    You don’t have to think about it right now.

    And perhaps that is the question that has been bothering me since I heard that crude little sentence.

    Not whether alcohol makes us stupid.

    That is too easy.

    The better question is what happens when enough people decide they no longer want to be anesthetized.

    What happens when people want their judgment back?

    Their memory back?

    Their anger back?

    Their attention back?

    What happens when somebody who has spent years trying not to feel finally decides that feeling is necessary?

    Maybe nothing.

    Maybe declining alcohol consumption and what I perceive as growing social awareness are two completely separate things that happen to occupy the same moment.

    I am willing to accept that.

    But I still find myself wondering.

    Because power has rarely had much to fear from people who are asleep.

    Awake people ask questions.

    Awake people remember.

    Awake people notice who is missing from the photograph.

    Who wrote the history.

    Who owns the building.

    Who gets paid.

    Who gets arrested.

    Who gets forgiven.

    Who gets forgotten.

    Awake people can become inconvenient.

    And maybe something beautiful is happening beneath all of this.

    Not purity.

    Not prohibition.

    Not some judgment of the person sitting at the end of the bar trying to survive a Wednesday.

    I have no interest in condemning them.

    Life can hurt.

    Sometimes terribly.

    And human beings have always searched for ways to make the hurting quieter.

    I understand that.

    But there is a difference between understanding why we seek numbness and pretending numbness doesn’t cost us anything.

    Maybe the question isn’t whether drinking is good or bad.

    Maybe the question is simpler.

    What are we trying not to feel?

    And what might happen if, for once, we allowed ourselves to feel it?

    The grief.

    The anger.

    The history.

    The dissatisfaction.

    The possibility.

    Maybe we would discover that some of what we have been trying to numb was never weakness at all.

    Maybe some of it was information.

    Something inside us saying:

    This hurts.

    This isn’t right.

    This needs to change.

    There are worse things than being uncomfortable.

    Sometimes discomfort is how the body tells us to move our hand away from the flame.

    Sometimes anger is how the soul tells us something precious has been violated.

    And sometimes clarity begins with the decision to stop looking away.

    I don’t know if we are becoming a more sober people.

    But I wonder if we are becoming a more awake one.

    And if we are—

    I hope we stay awake.

    Kyle J. Hayes

    kylehayesblog.com

    Please like, comment, and share

    Resources for Hard Times

    If you’re looking for practical help, food support, or community resources, you can visit the Salt, Ink & Soul Resources Page.

    👉 Resources for Hard Times